Active food packaging through controlled in situ production and release of hexanal

Transportation and storage of vegetables and fruits, including berries, is increasing to meet growing consumer demand for fresh foods. Ripening and softening of plant tissues may be slowed down by hexanal, a safe volatile compound that also has antimicrobial properties. Thus hexanal could be applied...

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Detalles Bibliográficos
Autores principales: Lehtonen, Mari, Kekäläinen, Sonja, Nikkilä, Ida, Kilpeläinen, Petri, Tenkanen, Maija, Mikkonen, Kirsi S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6928337/
https://www.ncbi.nlm.nih.gov/pubmed/31891156
http://dx.doi.org/10.1016/j.fochx.2019.100074

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6928337/
https://www.ncbi.nlm.nih.gov/pubmed/31891156
http://dx.doi.org/10.1016/j.fochx.2019.100074

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