Cargando…

Differential Regulation of Anthocyanin Synthesis in Apple Peel under Different Sunlight Intensities

Sunlight radiation is a main environmental factor which affects anthocyanin synthesis. To clarify the regulatory mechanism of sunlight on the synthesis of anthocyanin in apple peel, bagged apples were exposed to diverse intensities of sunlight through different shading treatments. Under an increased...

Descripción completa

Detalles Bibliográficos
Autores principales:	Chen, Weifeng, Zhang, Mengxia, Zhang, Guojing, Li, Pengmin, Ma, Fengwang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6928825/ https://www.ncbi.nlm.nih.gov/pubmed/31805676 http://dx.doi.org/10.3390/ijms20236060

Ejemplares similares

Nighttime Temperatures and Sunlight Intensities Interact to Influence Anthocyanin Biosynthesis and Photooxidative Sunburn in “Fuji” Apple
por: Xue, Xiaomin, et al.
Publicado: (2021)

Anthocyanin concentration depends on the counterbalance between its synthesis and degradation in plum fruit at high temperature
por: Niu, Junping, et al.
Publicado: (2017)

Anthocyanin Accumulation Provides Protection against High Light Stress While Reducing Photosynthesis in Apple Leaves
por: Zhao, Shanshan, et al.
Publicado: (2022)

Sugar metabolism and accumulation in the fruit of transgenic apple trees with decreased sorbitol synthesis
por: Li, Mingjun, et al.
Publicado: (2018)

A New Strategy Based on LC-Q TRAP-MS for Determining the Distribution of Polyphenols in Different Apple Varieties
por: Wang, Minyan, et al.
Publicado: (2022)

Competition between anthocyanin and kaempferol glycosides biosynthesis affects pollen tube growth and seed set of Malus
por: Chen, Weifeng, et al.
Publicado: (2021)

mdm-miR828 Participates in the Feedback Loop to Regulate Anthocyanin Accumulation in Apple Peel
por: Zhang, Bo, et al.
Publicado: (2020)

Transcriptome profiling of anthocyanin biosynthesis in the peel of ‘Granny Smith’ apples (Malus domestica) after bag removal
por: Ma, Changqing, et al.
Publicado: (2019)

MdBBX21, a B-Box Protein, Positively Regulates Light-Induced Anthocyanin Accumulation in Apple Peel
por: Zhang, Bo, et al.
Publicado: (2021)

Genome-Wide Identification and Analysis of Apple NITRATE TRANSPORTER 1/PEPTIDE TRANSPORTER Family (NPF) Genes Reveals MdNPF6.5 Confers High Capacity for Nitrogen Uptake under Low-Nitrogen Conditions
por: Wang, Qian, et al.
Publicado: (2018)

Metabolome and transcriptome profiling provide insights into green apple peel reveals light- and UV-B-responsive pathway in anthocyanins accumulation
por: Ding, Ruirui, et al.
Publicado: (2021)

Physiological response of anthocyanin synthesis to different light intensities in blueberry
por: An, Xiaoli, et al.
Publicado: (2023)

Differential Accumulation of Anthocyanins in Dendrobium officinale Stems with Red and Green Peels
por: Yu, Zhenming, et al.
Publicado: (2018)

Regulatory Mechanisms of Anthocyanin Biosynthesis in Apple and Pear
por: Liu, Huimin, et al.
Publicado: (2021)

MdMKK9-Mediated the Regulation of Anthocyanin Synthesis in Red-Fleshed Apple in Response to Different Nitrogen Signals
por: Sun, Xiaohong, et al.
Publicado: (2022)

Triterpene Content in Flesh and Peel of Apples Grown on Different Rootstocks
por: Butkevičiūtė, Aurita, et al.
Publicado: (2022)

Effects of location within the tree canopy on carbohydrates, organic acids, amino acids and phenolic compounds in the fruit peel and flesh from three apple (Malus × domestica) cultivars
por: Feng, Fengjuan, et al.
Publicado: (2014)

The apple FERONIA receptor‐like kinase MdMRLK2 negatively regulates Valsa canker resistance by suppressing defence responses and hypersensitive reaction
por: Jing, Yuanyuan, et al.
Publicado: (2022)

Photoprotective effects of apple peel nanoparticles
por: Bennet, Devasier, et al.
Publicado: (2013)

Dynamic regulation of anthocyanin biosynthesis at different light intensities by the BT2-TCP46-MYB1 module in apple
por: An, Jian-Ping, et al.
Publicado: (2020)

Effect of Sunlight Exposure on Anthocyanin and Non-Anthocyanin Phenolic Levels in Pomegranate Juices by High Resolution Mass Spectrometry Approach
por: Di Stefano, Vita, et al.
Publicado: (2020)

Regulation of phenylpropanoid biosynthesis by MdMYB88 and MdMYB124 contributes to pathogen and drought resistance in apple
por: Geng, Dali, et al.
Publicado: (2020)

Prediction of Apple Hybrid Offspring Aroma Based on Hyperspectral
por: Zhu, Huili, et al.
Publicado: (2022)

Post-veraison sunlight exposure induces MYB-mediated transcriptional regulation of anthocyanin and flavonol synthesis in berry skins of Vitis vinifera
por: Matus, José Tomás, et al.
Publicado: (2009)

Effect of different extraction methods on antioxidant properties and encapsulation efficiency of anthocyanin of pomegranate peel
por: Zahed, Niloofar, et al.
Publicado: (2023)

PbGA2ox8 induces vascular-related anthocyanin accumulation and contributes to red stripe formation on pear fruit
por: Zhai, Rui, et al.
Publicado: (2019)

ROS1 promotes low temperature-induced anthocyanin accumulation in apple by demethylating the promoter of anthocyanin-associated genes
por: Yu, Lujia, et al.
Publicado: (2022)

Competitive Interaction of Axonopus compressus and Asystasia gangetica under Contrasting Sunlight Intensity
por: Samedani, B., et al.
Publicado: (2013)

Syndrome d′Apple-Peel avec nécrose intestinale
por: Khattala, Khalid, et al.
Publicado: (2012)

Apple Peel and Flesh Contain Pro-neurogenic Compounds
por: Ichwan, Muhammad, et al.
Publicado: (2021)

Physiological Characteristics of Sunburn Peel after Apple Debagged
por: Feng, Yifeng, et al.
Publicado: (2022)

Apple Peel Supplementation Potential in Metabolic Syndrome Prevention
por: Popiolek-Kalisz, Joanna, et al.
Publicado: (2023)

MdJa2 Participates in the Brassinosteroid Signaling Pathway to Regulate the Synthesis of Anthocyanin and Proanthocyanidin in Red-Fleshed Apple
por: Su, Mengyu, et al.
Publicado: (2022)

Exposure to Sunlight and Vitamin D Synthesis
por: Munigoti, Srinivasa P.
Publicado: (2018)

A long noncoding RNA functions in high-light-induced anthocyanin accumulation in apple by activating ethylene synthesis
por: Yu, Jiaxuan, et al.
Publicado: (2022)

Metabolomic insights into the browning of the peel of bagging ‘Rui Xue’ apple fruit
por: Wang, Hui, et al.
Publicado: (2021)

Effects of Exogenous Dopamine on the Uptake, Transport, and Resorption of Apple Ionome Under Moderate Drought
por: Liang, Bowen, et al.
Publicado: (2018)

Genome-Wide Transcriptional Profiles of the Berry Skin of Two Red Grape Cultivars (Vitis vinifera) in Which Anthocyanin Synthesis Is Sunlight-Dependent or -Independent
por: Wu, Ben-Hong, et al.
Publicado: (2014)

Exogenous Ethylene Promotes Peel Color Transformation by Regulating the Degradation of Chlorophyll and Synthesis of Anthocyanin in Postharvest Mango Fruit
por: Chen, Mingmin, et al.
Publicado: (2022)

Apple Peel Polyphenols and Their Beneficial Actions on Oxidative Stress and Inflammation
por: Denis, Marie Claude, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_oqihs7dbjp1vnnhgrbe214sq0t