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Epicardial Adipose Tissue: Clinical Biomarker of Cardio-Metabolic Risk
Epicardial adipose tissue (EAT) is part of the visceral adipose tissue (VAT) that surrounds the heart and it is a quantifiable, modifiable, and multifaceted tissue that has both local and systemic effects. When EAT is enlarged, EAT contributes to atherosclerotic cardiovascular disease (ASCVD) risk a...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6929015/ https://www.ncbi.nlm.nih.gov/pubmed/31795098 http://dx.doi.org/10.3390/ijms20235989 |