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Chemical Diversity and Prediction of Potential Cultivation Areas of Cistanche Herbs

Owing to hostile growth environments and increasing related production, Cistanche plants have decreased in number. The aim of the present study was to evaluate the quality of and to predict potential suitable regions for two official species and two nonofficial species (C. salsa and C. sinensis) by...

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Autores principales: Wang, Ye, Zhang, Li, Du, Zhixia, Pei, Jin, Huang, Linfang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6930302/
https://www.ncbi.nlm.nih.gov/pubmed/31875048
http://dx.doi.org/10.1038/s41598-019-56379-x
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author Wang, Ye
Zhang, Li
Du, Zhixia
Pei, Jin
Huang, Linfang
author_facet Wang, Ye
Zhang, Li
Du, Zhixia
Pei, Jin
Huang, Linfang
author_sort Wang, Ye
collection PubMed
description Owing to hostile growth environments and increasing related production, Cistanche plants have decreased in number. The aim of the present study was to evaluate the quality of and to predict potential suitable regions for two official species and two nonofficial species (C. salsa and C. sinensis) by high-performance liquid chromatography and the MaxEnt model. The results indicated that 2′-acetylacteoside was present only in C. deserticola. The compound can be used as a potential chemical marker to discriminate C. deserticola from the three other Cistanche plants. Anthocyanin A and carotenoid F were the common constituents of the two official species only and can thus be used as chemical markers to differentiate between official and nonofficial species. The prediction results of a potentially suitable distribution indicated that C. sinensis has much wider regions for potential distribution than the other species. Finally, the echinacoside content in C. deserticola was significantly different between the two suitable potential distributions, and the contents of samples from Inner Mongolia were significantly higher than those from Gansu Province. This is the first application of the combination of the contents of chemical components and the results of MaxEnt models for the quality assessment of herbal medicine. Our results may provide a reference for the sustainable utilization of endangered Cistanche species.
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spelling pubmed-69303022019-12-27 Chemical Diversity and Prediction of Potential Cultivation Areas of Cistanche Herbs Wang, Ye Zhang, Li Du, Zhixia Pei, Jin Huang, Linfang Sci Rep Article Owing to hostile growth environments and increasing related production, Cistanche plants have decreased in number. The aim of the present study was to evaluate the quality of and to predict potential suitable regions for two official species and two nonofficial species (C. salsa and C. sinensis) by high-performance liquid chromatography and the MaxEnt model. The results indicated that 2′-acetylacteoside was present only in C. deserticola. The compound can be used as a potential chemical marker to discriminate C. deserticola from the three other Cistanche plants. Anthocyanin A and carotenoid F were the common constituents of the two official species only and can thus be used as chemical markers to differentiate between official and nonofficial species. The prediction results of a potentially suitable distribution indicated that C. sinensis has much wider regions for potential distribution than the other species. Finally, the echinacoside content in C. deserticola was significantly different between the two suitable potential distributions, and the contents of samples from Inner Mongolia were significantly higher than those from Gansu Province. This is the first application of the combination of the contents of chemical components and the results of MaxEnt models for the quality assessment of herbal medicine. Our results may provide a reference for the sustainable utilization of endangered Cistanche species. Nature Publishing Group UK 2019-12-24 /pmc/articles/PMC6930302/ /pubmed/31875048 http://dx.doi.org/10.1038/s41598-019-56379-x Text en © The Author(s) 2019 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.
spellingShingle Article
Wang, Ye
Zhang, Li
Du, Zhixia
Pei, Jin
Huang, Linfang
Chemical Diversity and Prediction of Potential Cultivation Areas of Cistanche Herbs
title Chemical Diversity and Prediction of Potential Cultivation Areas of Cistanche Herbs
title_full Chemical Diversity and Prediction of Potential Cultivation Areas of Cistanche Herbs
title_fullStr Chemical Diversity and Prediction of Potential Cultivation Areas of Cistanche Herbs
title_full_unstemmed Chemical Diversity and Prediction of Potential Cultivation Areas of Cistanche Herbs
title_short Chemical Diversity and Prediction of Potential Cultivation Areas of Cistanche Herbs
title_sort chemical diversity and prediction of potential cultivation areas of cistanche herbs
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6930302/
https://www.ncbi.nlm.nih.gov/pubmed/31875048
http://dx.doi.org/10.1038/s41598-019-56379-x
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