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Spectrophotometric and Smartphone-Assisted Determination of Phenolic Compounds Using Crude Eggplant Extract

In order to develop a simple, reliable and low cost enzymatic method for the determination of phenolic compounds we studied polyphenol oxidase activity of crude eggplant (S. melongena) extract using 13 phenolic compounds. Catechol, caffeic and chlorogenic acids, and l-DOPA have been rapidly oxidized...

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Detalles Bibliográficos
Autores principales:	Morosanova, M.A., Bashkatova, A.S., Morosanova, E.I.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6930448/ https://www.ncbi.nlm.nih.gov/pubmed/31810325 http://dx.doi.org/10.3390/molecules24234407

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