Hydrophilic Interaction Chromatography Coupled with Charged Aerosol Detection for Simultaneous Quantitation of Carbohydrates, Polyols and Ions in Food and Beverages

Here, we report an accurate and versatile method for the simultaneous determination of 17 sugars (arabinose, erythrose, fructose, galactose, glucose, isomaltulose, lactose, lyxose, maltose, maltotriose, mannose, raffinose, rhamnose, ribose, sucrose, sorbose and xylose), seven polyols (erythritol, in...

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Detalles Bibliográficos
Autores principales: Pitsch, Johannes, Weghuber, Julian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6930467/
https://www.ncbi.nlm.nih.gov/pubmed/31783530
http://dx.doi.org/10.3390/molecules24234333

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6930467/
https://www.ncbi.nlm.nih.gov/pubmed/31783530
http://dx.doi.org/10.3390/molecules24234333

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