Antioxidant, Antimutagenic and Cytoprotective Properties of Hydrosos Pistachio Nuts

Pistachio nuts are included among the foods with the highest antioxidant capacity. Stressed cultivating conditions, such as the use of regulated deficit irrigation (RDI), are expected to create a plant response that might increase the production of secondary metabolites. Fruits that are obtained und...

Descripción completa

Detalles Bibliográficos
Autores principales: Noguera-Artiaga, Luis, García-Romo, Joel Said, Rosas-Burgos, Ema C., Cinco-Moroyoqui, Francisco Javier, Vidal-Quintanar, Reyna Luz, Carbonell-Barrachina, Ángel Antonio, Burgos-Hernández, Armando
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6930527/
https://www.ncbi.nlm.nih.gov/pubmed/31795320
http://dx.doi.org/10.3390/molecules24234362

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6930527/
https://www.ncbi.nlm.nih.gov/pubmed/31795320
http://dx.doi.org/10.3390/molecules24234362

Ejemplares similares