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Antioxidant, Antimutagenic and Cytoprotective Properties of Hydrosos Pistachio Nuts
Pistachio nuts are included among the foods with the highest antioxidant capacity. Stressed cultivating conditions, such as the use of regulated deficit irrigation (RDI), are expected to create a plant response that might increase the production of secondary metabolites. Fruits that are obtained und...
Autores principales: | Noguera-Artiaga, Luis, García-Romo, Joel Said, Rosas-Burgos, Ema C., Cinco-Moroyoqui, Francisco Javier, Vidal-Quintanar, Reyna Luz, Carbonell-Barrachina, Ángel Antonio, Burgos-Hernández, Armando |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6930527/ https://www.ncbi.nlm.nih.gov/pubmed/31795320 http://dx.doi.org/10.3390/molecules24234362 |
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