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Simultaneously Quantitative Analysis of Naringin and Its Major Human Gut Microbial Metabolites Naringenin and 3-(4′-Hydroxyphenyl) Propanoic Acid via Stable Isotope Deuterium-Labeling Coupled with RRLC-MS/MS Method

Widespread in citrus fruits, naringin, a natural 2,3-dihydroflavonoid, is of particular interest to scientists and has a broad range of beneficial bioactivities to health. Orally administered naringin remains in the gut tract for a relatively long time because of its low bioavailability. Under the m...

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Detalles Bibliográficos
Autores principales:	Chen, Taobin, Wu, Hao, He, Yan, Pan, Wenjun, Yan, Zenghao, Liao, Yan, Peng, Wei, Gan, Li, Zhang, Yaohui, Su, Weiwei, Yao, Hongliang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6930535/ https://www.ncbi.nlm.nih.gov/pubmed/31775267 http://dx.doi.org/10.3390/molecules24234287

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