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Anthocyanins Potentially Contribute to Defense against Alzheimer’s Disease

Anthocyanins (ANTs) are plant pigments that belong to a flavanol class of polyphenols and have diverse pharmacological properties. These compounds are primarily found in fruits and vegetables, with an average daily intake of 180 mgd(−1) of these compounds in the developed world. ANTs are potent anti...

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Detalles Bibliográficos
Autores principales: Afzal, Mohammad, Redha, Amina, AlHasan, Redha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6930593/
https://www.ncbi.nlm.nih.gov/pubmed/31766696
http://dx.doi.org/10.3390/molecules24234255