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Anthocyanins Potentially Contribute to Defense against Alzheimer’s Disease
Anthocyanins (ANTs) are plant pigments that belong to a flavanol class of polyphenols and have diverse pharmacological properties. These compounds are primarily found in fruits and vegetables, with an average daily intake of 180 mgd(−1) of these compounds in the developed world. ANTs are potent anti...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6930593/ https://www.ncbi.nlm.nih.gov/pubmed/31766696 http://dx.doi.org/10.3390/molecules24234255 |