Cargando…

Volatiles of Black Pepper Fruits (Piper nigrum L.)

Black pepper (Piper nigrum) is historically one of the most important spices and herbal medicines, and is now cultivated in tropical regions worldwide. The essential oil of black pepper fruits has shown a myriad of biological activities and is a commercially important commodity. In this work, five b...

Descripción completa

Detalles Bibliográficos
Autores principales:	Dosoky, Noura S., Satyal, Prabodh, Barata, Luccas M., da Silva, Joyce Kelly R., Setzer, William N.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6930617/ https://www.ncbi.nlm.nih.gov/pubmed/31766491 http://dx.doi.org/10.3390/molecules24234244

Ejemplares similares

Secondary Metabolic Profile as a Tool for Distinction and Characterization of Cultivars of Black Pepper (Piper nigrum L.) Cultivated in Pará State, Brazil
por: Barata, Luccas M., et al.
Publicado: (2021)

Variations in the Volatile Compositions of Curcuma Species
por: Dosoky, Noura S., et al.
Publicado: (2019)

De Novo Assembly and Characterization of Fruit Transcriptome in Black Pepper (Piper nigrum)
por: Hu, Lisong, et al.
Publicado: (2015)

Correction: De Novo Assembly and Characterization of Fruit Transcriptome in Black Pepper (Piper nigrum)
por: Hu, Lisong, et al.
Publicado: (2015)

Identification and characterization of piperine synthase from black pepper, Piper nigrum L.
por: Schnabel, Arianne, et al.
Publicado: (2021)

The chloroplast genome of black pepper (Piper nigrum L.) and its comparative analysis with related Piper species
por: Gaikwad, Ambika Baldev, et al.
Publicado: (2023)

The Chemical Compositions of the Volatile Oils of Garlic (Allium sativum) and Wild Garlic (Allium vineale)
por: Satyal, Prabodh, et al.
Publicado: (2017)

Black Pepper (Piper nigrum) for Tobacco Withdrawal: A Case Report
por: Weleff, Jeremy, et al.
Publicado: (2022)

Secondary Metabolic Profiles of Two Cultivars of Piper nigrum (Black Pepper) Resulting from Infection by Fusarium solani f. sp. piperis
por: da Luz, Shirlley F. M., et al.
Publicado: (2017)

Volatile constituents of Pinus roxburghii from Nepal
por: Satyal, Prabodh, et al.
Publicado: (2013)

Experimental Characterization of the Drying of Kampot Red Pepper (Piper nigrum L.)
por: Morm, Elen, et al.
Publicado: (2020)

Black pepper oil (Piper nigrum L.) mitigates dexamethasone induced pancreatic damage via modulation of oxidative and nitrosative stress
por: Mahmoud, Mona F., et al.
Publicado: (2022)

Authentication of Citrus spp. Cold-Pressed Essential Oils by Their Oxygenated Heterocyclic Components
por: Dosoky, Noura S., et al.
Publicado: (2022)

Biological control: An effective approach against nematodes using black pepper plants (Piper nigrum L.)
por: Saad, Ahmed M., et al.
Publicado: (2022)

Occurrence of Meloidogyne Arenaria in Black Pepper (Piper Nigrum L.) in the Extreme South of the State of Bahia, Brazil
por: De Souza, R. A., et al.
Publicado: (2021)

Composition and Biological Activities of Murraya paniculata (L.) Jack Essential Oil from Nepal
por: Dosoky, Noura S., et al.
Publicado: (2016)

Transcriptional Sequencing and Gene Expression Analysis of Various Genes in Fruit Development of Three Different Black Pepper (Piper nigrum L.) Varieties
por: Khew, Choy Yuen, et al.
Publicado: (2020)

Genome-Wide Identification and Functional Exploration of SBP-Box Gene Family in Black Pepper (Piper nigrum L.)
por: Li, Jing, et al.
Publicado: (2021)

Genome-wide identification and characterization of tissue-specific non-coding RNAs in black pepper (Piper nigrum L.)
por: Kumar, Baibhav, et al.
Publicado: (2023)

Effect of Black Pepper (Piper nigrum) Extract on Caffeine-Induced Sleep Disruption and Excitation in Mice
por: Yoon, Minseok, et al.
Publicado: (2022)

Arbuscular Mycorrhizal Fungi Colonization Promotes Changes in the Volatile Compounds and Enzymatic Activity of Lipoxygenase and Phenylalanine Ammonia Lyase in Piper nigrum L. ‘Bragantina’
por: da Trindade, Rafaela, et al.
Publicado: (2019)

Formulation of black pepper (Piper nigrum L.) essential oil nano‐emulsion via phase inversion temperature method
por: Vinh, Truong Dam Thai, et al.
Publicado: (2020)

Comparative Analysis of Intracellular and in vitro Antioxidant Activities of Essential Oil From White and Black Pepper (Piper nigrum L.)
por: Wang, Ying, et al.
Publicado: (2021)

Small RNA sequencing reveals various microRNAs involved in piperine biosynthesis in black pepper (Piper nigrum L.)
por: Ding, Yuanhao, et al.
Publicado: (2021)

Authentication and Market Survey of Sweet Birch (Betula lenta L.) Essential Oil
por: Dosoky, Noura S., et al.
Publicado: (2022)

Trichoderma harzianum MTCC 5179 impacts the population and functional dynamics of microbial community in the rhizosphere of black pepper (Piper nigrum L.)
por: Umadevi, Palaniyandi, et al.
Publicado: (2017)

Essential Oil Composition of Grindelia squarrosa from Southern Idaho
por: Poudel, Ambika, et al.
Publicado: (2023)

The larvicidal effects of black pepper (Piper nigrum L.) and piperine against insecticide resistant and susceptible strains of Anopheles malaria vector mosquitoes
por: Samuel, Michael, et al.
Publicado: (2016)

De novo transcriptome sequencing of black pepper (Piper nigrum L.) and an analysis of genes involved in phenylpropanoid metabolism in response to Phytophthora capsici
por: Hao, Chaoyun, et al.
Publicado: (2016)

Anxiolytic and antidepressant-like effects of essential oil from the fruits of Piper nigrum Linn. (Black pepper) in mice: involvement of serotonergic but not GABAergic transmission system
por: Ghosh, Sourav, et al.
Publicado: (2021)

The Chemical Profiling of Essential Oils from Different Tissues of Cinnamomum camphora L. and Their Antimicrobial Activities
por: Poudel, Darbin Kumar, et al.
Publicado: (2021)

Key Microbiota Identification Using Functional Gene Analysis during Pepper (Piper nigrum L.) Peeling
por: Zhang, Jiachao, et al.
Publicado: (2016)

The Essential Oil Composition and Antimicrobial Activity of Liquidambar formosana Oleoresin
por: DeCarlo, Anjanette, et al.
Publicado: (2020)

Influence on Secondary Metabolism of Piper nigrum L. by Co-Inoculation with Arbuscular Mycorrhizal Fungi and Fusarium solani f. sp. piperis
por: Trindade, Rafaela, et al.
Publicado: (2021)

Genome wide identification and characterization of microsatellite markers in black pepper (Piper nigrum): A valuable resource for boosting genomics applications
por: Kumari, Ratna, et al.
Publicado: (2019)

Bioactive Properties, Bioavailability Profiles, and Clinical Evidence of the Potential Benefits of Black Pepper (Piper nigrum) and Red Pepper (Capsicum annum) against Diverse Metabolic Complications
por: Dludla, Phiwayinkosi V., et al.
Publicado: (2023)

Transfer RNA Derived Small RNAs Targeting Defense Responsive Genes Are Induced during Phytophthora capsici Infection in Black Pepper (Piper nigrum L.)
por: Asha, Srinivasan, et al.
Publicado: (2016)

Organic Certification is Not Enough: The Case of the Methoxydecane Frankincense
por: Johnson, Stephen, et al.
Publicado: (2019)

Feeding Black Pepper (Piper nigrum) or Exogenous Xylanase Improves the Blood Lipid Profile of Broiler Chickens Fed Wheat-Based Diets
por: Pirgozliev, Vasil Radoslavov, et al.
Publicado: (2023)

Pharmacognostic Screening of Piper trichostachyon Fruits and its Comparative Analysis with Piper nigrum Using Chromatographic Techniques
por: Upadhya, Vinayak, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_5eri1la56tbeqhi5n9gkorj1pg