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Genetic Background of Taste Perception, Taste Preferences, and Its Nutritional Implications: A Systematic Review

Background: The rise in nutrition-related morbidity and mortality requires public health intervention programs targeting nutritional behavior. In addition to socio-economical, socio-cultural, psychological determinants, taste is one of the main factors that influence food choices. Differences in tas...

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Detalles Bibliográficos
Autores principales: Diószegi, Judit, Llanaj, Erand, Ádány, Róza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6930899/
https://www.ncbi.nlm.nih.gov/pubmed/31921309
http://dx.doi.org/10.3389/fgene.2019.01272