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Food allergy and food-induced anaphylaxis in children: an increasing critical public health issue

Detalles Bibliográficos
Autor principal: Lee, Sooyoung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Pediatric Society 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6933308/
https://www.ncbi.nlm.nih.gov/pubmed/31870083
http://dx.doi.org/10.3345/kjp.2019.00493
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author Lee, Sooyoung
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spelling pubmed-69333082020-01-02 Food allergy and food-induced anaphylaxis in children: an increasing critical public health issue Lee, Sooyoung Korean J Pediatr Perspective Korean Pediatric Society 2019-12 2019-11-12 /pmc/articles/PMC6933308/ /pubmed/31870083 http://dx.doi.org/10.3345/kjp.2019.00493 Text en Copyright © 2019 by The Korean Pediatric Society This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Perspective
Lee, Sooyoung
Food allergy and food-induced anaphylaxis in children: an increasing critical public health issue
title Food allergy and food-induced anaphylaxis in children: an increasing critical public health issue
title_full Food allergy and food-induced anaphylaxis in children: an increasing critical public health issue
title_fullStr Food allergy and food-induced anaphylaxis in children: an increasing critical public health issue
title_full_unstemmed Food allergy and food-induced anaphylaxis in children: an increasing critical public health issue
title_short Food allergy and food-induced anaphylaxis in children: an increasing critical public health issue
title_sort food allergy and food-induced anaphylaxis in children: an increasing critical public health issue
topic Perspective
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6933308/
https://www.ncbi.nlm.nih.gov/pubmed/31870083
http://dx.doi.org/10.3345/kjp.2019.00493
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