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Food allergy and food-induced anaphylaxis in children: an increasing critical public health issue

Detalles Bibliográficos
Autor principal:	Lee, Sooyoung
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Pediatric Society 2019
Materias:	Perspective
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6933308/ https://www.ncbi.nlm.nih.gov/pubmed/31870083 http://dx.doi.org/10.3345/kjp.2019.00493

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