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Characterization and in Vitro Bioactivity of Green Extract from Fermented Soybean Waste
[Image: see text] Extracts were extricated from raw okara and okara fermented with Rhizopus oligosporus using a clean, green protocol; water was used as the extraction solvent and coupled with ultrasound assistance for enhanced extraction. In vitro anti-oxidant analyses for antioxidant potential and...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6933590/ https://www.ncbi.nlm.nih.gov/pubmed/31891045 http://dx.doi.org/10.1021/acsomega.9b01925 |