Testing the limits of FT-Raman spectroscopy for wine authentication: Cultivar, geographical origin, vintage and terroir effect influence

FT-Raman spectroscopy represents an environmentally friendly technique, suitable for the analysis of high-water content food matrices, like wines, due to its relatively weak water bending mode in the fingerprint region. Based on metabolomics applied to FT-Raman spectra, this study presents the class...

Descripción completa

Detalles Bibliográficos
Autores principales: Magdas, Dana Alina, Cozar, Bogdan Ionut, Feher, Ioana, Guyon, Francois, Dehelean, Adriana, Cinta Pinzaru, Simona
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6934840/
https://www.ncbi.nlm.nih.gov/pubmed/31882929
http://dx.doi.org/10.1038/s41598-019-56467-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6934840/
https://www.ncbi.nlm.nih.gov/pubmed/31882929
http://dx.doi.org/10.1038/s41598-019-56467-y

Ejemplares similares