Climate variability reduces employment in New England fisheries

Climate change is already affecting fish productivity and distributions worldwide, yet its impact on fishing labor has not been examined. Here I directly link large-scale climate variability with fishery employment by studying the effects of sea-surface pressure changes in the North Atlantic region, whose waters are among the world’s fastest warming. I find that climate shocks reduce not only regional catch and revenue in the New England fishing sector, but also ultimately county-level wages and employment among commercial harvesters. Each SD increase from the climatic mean decreases county-level fishing employment by 13%, on average. The South Atlantic region serves as a control due to its different ecological response to climate. Overall, I estimate that climate variability from 1996 to 2017 is responsible for a 16% (95% CI: 10% to 22%) decline in county-level fishing employment in New England, beyond the changes in employment attributable to management or other factors. This quantitative evidence linking climate variability and fishing labor has important implications for management in New England, which employs 20% of US commercial harvesters. Because the results are mediated by the local biology and institutions, they cannot be directly extrapolated to other regions. But they show that climate can impact fishing outcomes in ways unaccounted by management and offer a template for study of this relationship in fisheries around the world.