Genome-Wide Association Analysis Dissects the Genetic Basis of the Grain Carbon and Nitrogen Contents in Milled Rice

BACKGROUND: Carbon (C) and nitrogen (N) are two fundamental components of starch and protein, which are important determinants of grain yield and quality. The food preferences of consumers and the expected end-use of grains in different rice-growing regions require diverse varieties that differ in t...

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Detalles Bibliográficos
Autores principales: Tang, Liang, Zhang, Fan, Liu, Anjin, Sun, Jian, Mei, Song, Wang, Xin, Liu, Zhongyuan, Liu, Wanying, Lu, Qing, Chen, Shuangjie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6937365/
https://www.ncbi.nlm.nih.gov/pubmed/31889226
http://dx.doi.org/10.1186/s12284-019-0362-2

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