From seed to flour: Sowing sustainability in the use of cantaloupe melon residue (Cucumis melo L. var. reticulatus)

Reduction of waste from food industry and food services is a current concern due to the large amount of waste generated, including peels and fruit seeds. The objective of this study was to obtain a flour produced from Cantaloupe melon seeds (Cucumis melo L. var. reticulatus) and to evaluate the viab...

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Detalles Bibliográficos
Autores principales: da Cunha, Josiane Araújo, Rolim, Priscilla Moura, Damasceno, Karla Suzanne Florentino da Silva Chaves, de Sousa Júnior, Francisco Canindé, Nabas, Roseane Claro, Seabra, Larissa Mont’Alverne Jucá
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6939897/
https://www.ncbi.nlm.nih.gov/pubmed/31895921
http://dx.doi.org/10.1371/journal.pone.0219229

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6939897/
https://www.ncbi.nlm.nih.gov/pubmed/31895921
http://dx.doi.org/10.1371/journal.pone.0219229

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