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Draft Genome Sequences of Lactobacillus helveticus, Lactobacillus fermentum, and Lactobacillus delbrueckii Strains from African Fermented Nono

The genomes of predominant Lactobacillus helveticus, Lactobacillus fermentum, and Lactobacillus delbrueckii strains from fermented nono were sequenced. The genome sizes were 2.1, 1.9, and 1.7 Mbp, respectively, and the GC contents were 36.5%, 51.5%, and 49.7%, respectively. Annotation revealed some...

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Autores principales: Cho, Gyu-Sung, Fagbemigun, Olakunle, Brinks, Erik, Adewumi, Gbenga A., Oguntoyinbo, Folarin A., Franz, Charles M. A. P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6940299/
https://www.ncbi.nlm.nih.gov/pubmed/31896647
http://dx.doi.org/10.1128/MRA.01342-19
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author Cho, Gyu-Sung
Fagbemigun, Olakunle
Brinks, Erik
Adewumi, Gbenga A.
Oguntoyinbo, Folarin A.
Franz, Charles M. A. P.
author_facet Cho, Gyu-Sung
Fagbemigun, Olakunle
Brinks, Erik
Adewumi, Gbenga A.
Oguntoyinbo, Folarin A.
Franz, Charles M. A. P.
author_sort Cho, Gyu-Sung
collection PubMed
description The genomes of predominant Lactobacillus helveticus, Lactobacillus fermentum, and Lactobacillus delbrueckii strains from fermented nono were sequenced. The genome sizes were 2.1, 1.9, and 1.7 Mbp, respectively, and the GC contents were 36.5%, 51.5%, and 49.7%, respectively. Annotation revealed some genes for bacteriocin and for the potential production of aroma compounds.
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spelling pubmed-69402992020-01-09 Draft Genome Sequences of Lactobacillus helveticus, Lactobacillus fermentum, and Lactobacillus delbrueckii Strains from African Fermented Nono Cho, Gyu-Sung Fagbemigun, Olakunle Brinks, Erik Adewumi, Gbenga A. Oguntoyinbo, Folarin A. Franz, Charles M. A. P. Microbiol Resour Announc Genome Sequences The genomes of predominant Lactobacillus helveticus, Lactobacillus fermentum, and Lactobacillus delbrueckii strains from fermented nono were sequenced. The genome sizes were 2.1, 1.9, and 1.7 Mbp, respectively, and the GC contents were 36.5%, 51.5%, and 49.7%, respectively. Annotation revealed some genes for bacteriocin and for the potential production of aroma compounds. American Society for Microbiology 2020-01-02 /pmc/articles/PMC6940299/ /pubmed/31896647 http://dx.doi.org/10.1128/MRA.01342-19 Text en Copyright © 2020 Cho et al. https://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Genome Sequences
Cho, Gyu-Sung
Fagbemigun, Olakunle
Brinks, Erik
Adewumi, Gbenga A.
Oguntoyinbo, Folarin A.
Franz, Charles M. A. P.
Draft Genome Sequences of Lactobacillus helveticus, Lactobacillus fermentum, and Lactobacillus delbrueckii Strains from African Fermented Nono
title Draft Genome Sequences of Lactobacillus helveticus, Lactobacillus fermentum, and Lactobacillus delbrueckii Strains from African Fermented Nono
title_full Draft Genome Sequences of Lactobacillus helveticus, Lactobacillus fermentum, and Lactobacillus delbrueckii Strains from African Fermented Nono
title_fullStr Draft Genome Sequences of Lactobacillus helveticus, Lactobacillus fermentum, and Lactobacillus delbrueckii Strains from African Fermented Nono
title_full_unstemmed Draft Genome Sequences of Lactobacillus helveticus, Lactobacillus fermentum, and Lactobacillus delbrueckii Strains from African Fermented Nono
title_short Draft Genome Sequences of Lactobacillus helveticus, Lactobacillus fermentum, and Lactobacillus delbrueckii Strains from African Fermented Nono
title_sort draft genome sequences of lactobacillus helveticus, lactobacillus fermentum, and lactobacillus delbrueckii strains from african fermented nono
topic Genome Sequences
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6940299/
https://www.ncbi.nlm.nih.gov/pubmed/31896647
http://dx.doi.org/10.1128/MRA.01342-19
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