Draft Genome Sequence of Aspergillus oryzae BP2-1, Isolated from Traditional Malted Rice in South Korea

The fungus Aspergillus oryzae strain BP2-1 was isolated from the traditional malted starter culture nuruk. We report here the draft whole-genome sequence of A. oryzae BP2-1, which is comprised of 14 scaffolds with a total length of 39,455,382 bp and a GC content of 47.13%.

Detalles Bibliográficos
Autores principales: Jeon, Jongbum, Kim, Jung A, Park, Sook-Young, Kim, Gye-Won, Park, Cheon-Seok, Kim, Changmu, Park, Hye Yoon, Yeo, Joo-Hong, Lee, Yong-Hwan, Kim, Soonok
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2020
Materias:
Genome Sequences
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6940305/
https://www.ncbi.nlm.nih.gov/pubmed/31896653
http://dx.doi.org/10.1128/MRA.01405-19
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author Jeon, Jongbum
Kim, Jung A
Park, Sook-Young
Kim, Gye-Won
Park, Cheon-Seok
Kim, Changmu
Park, Hye Yoon
Yeo, Joo-Hong
Lee, Yong-Hwan
Kim, Soonok
author_facet Jeon, Jongbum
Kim, Jung A
Park, Sook-Young
Kim, Gye-Won
Park, Cheon-Seok
Kim, Changmu
Park, Hye Yoon
Yeo, Joo-Hong
Lee, Yong-Hwan
Kim, Soonok
author_sort Jeon, Jongbum
collection PubMed
description The fungus Aspergillus oryzae strain BP2-1 was isolated from the traditional malted starter culture nuruk. We report here the draft whole-genome sequence of A. oryzae BP2-1, which is comprised of 14 scaffolds with a total length of 39,455,382 bp and a GC content of 47.13%.
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spelling pubmed-69403052020-01-09 Draft Genome Sequence of Aspergillus oryzae BP2-1, Isolated from Traditional Malted Rice in South Korea Jeon, Jongbum Kim, Jung A Park, Sook-Young Kim, Gye-Won Park, Cheon-Seok Kim, Changmu Park, Hye Yoon Yeo, Joo-Hong Lee, Yong-Hwan Kim, Soonok Microbiol Resour Announc Genome Sequences The fungus Aspergillus oryzae strain BP2-1 was isolated from the traditional malted starter culture nuruk. We report here the draft whole-genome sequence of A. oryzae BP2-1, which is comprised of 14 scaffolds with a total length of 39,455,382 bp and a GC content of 47.13%. American Society for Microbiology 2020-01-02 /pmc/articles/PMC6940305/ /pubmed/31896653 http://dx.doi.org/10.1128/MRA.01405-19 Text en Copyright © 2020 Jeon et al. https://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Genome Sequences
Jeon, Jongbum
Kim, Jung A
Park, Sook-Young
Kim, Gye-Won
Park, Cheon-Seok
Kim, Changmu
Park, Hye Yoon
Yeo, Joo-Hong
Lee, Yong-Hwan
Kim, Soonok
Draft Genome Sequence of Aspergillus oryzae BP2-1, Isolated from Traditional Malted Rice in South Korea
title Draft Genome Sequence of Aspergillus oryzae BP2-1, Isolated from Traditional Malted Rice in South Korea
title_full Draft Genome Sequence of Aspergillus oryzae BP2-1, Isolated from Traditional Malted Rice in South Korea
title_fullStr Draft Genome Sequence of Aspergillus oryzae BP2-1, Isolated from Traditional Malted Rice in South Korea
title_full_unstemmed Draft Genome Sequence of Aspergillus oryzae BP2-1, Isolated from Traditional Malted Rice in South Korea
title_short Draft Genome Sequence of Aspergillus oryzae BP2-1, Isolated from Traditional Malted Rice in South Korea
title_sort draft genome sequence of aspergillus oryzae bp2-1, isolated from traditional malted rice in south korea
topic Genome Sequences
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6940305/
https://www.ncbi.nlm.nih.gov/pubmed/31896653
http://dx.doi.org/10.1128/MRA.01405-19
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