Policy analysis of salt reduction in bread in Iran

Given that average salt intake among Iranians is approximately 10–15 g per day particularly from sodium hidden in bread, cheese, and fast food; lowering this mineral has been followed up seriously in this country for almost 10 years (since 2009). The main objective of the present study was to provid...

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Detalles Bibliográficos
Autores principales: Loloei, Saba, Pouraram, Hamed, Majdzadeh, Reza, Takian, Amirhossein, Goshtaei, Massomeh, Djazayery, Abolghasem
Formato: Online Artículo Texto
Lenguaje:English
Publicado: AIMS Press 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6940570/
https://www.ncbi.nlm.nih.gov/pubmed/31909073
http://dx.doi.org/10.3934/publichealth.2019.4.534

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6940570/
https://www.ncbi.nlm.nih.gov/pubmed/31909073
http://dx.doi.org/10.3934/publichealth.2019.4.534

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