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Policy analysis of salt reduction in bread in Iran

Given that average salt intake among Iranians is approximately 10–15 g per day particularly from sodium hidden in bread, cheese, and fast food; lowering this mineral has been followed up seriously in this country for almost 10 years (since 2009). The main objective of the present study was to provid...

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Detalles Bibliográficos
Autores principales:	Loloei, Saba, Pouraram, Hamed, Majdzadeh, Reza, Takian, Amirhossein, Goshtaei, Massomeh, Djazayery, Abolghasem
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	AIMS Press 2019
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6940570/ https://www.ncbi.nlm.nih.gov/pubmed/31909073 http://dx.doi.org/10.3934/publichealth.2019.4.534

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