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In Vivo Performances, Carcass Traits, and Meat Quality of Pigs Fed Olive Cake Processing Waste

SIMPLE SUMMARY: In the recent years, the use of agro-industrial by-products in animal feed has been considered to reduce costs coming from the disposing of processing wastes and from the feeding for the animal breeding. The aim of this study was to assess the inclusion of two different levels of oli...

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Detalles Bibliográficos
Autores principales:	Liotta, Luigi, Chiofalo, Vincenzo, Lo Presti, Vittorio, Chiofalo, Biagina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6940746/ https://www.ncbi.nlm.nih.gov/pubmed/31861062 http://dx.doi.org/10.3390/ani9121155

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