Bioactive Polyphenols Modulate Enzymes Involved in Grapevine Pathogenesis and Chitinase Activity at Increasing Complexity Levels

The reduction of synthetic chemistry use in modern viticulture relies on either the biological control of microorganisms or the induction of pathogenesis-related proteins. In the present study, the effects of hydro-alcoholic plant extracts (PEs) (i.e., by-products of Vitis vinifera L., leaves of Ole...

Descripción completa

Detalles Bibliográficos
Autores principales: Filippi, Antonio, Petrussa, Elisa, Boscutti, Francesco, Vuerich, Marco, Vrhovsek, Urska, Rabiei, Zohreh, Braidot, Enrico
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6940873/
https://www.ncbi.nlm.nih.gov/pubmed/31861147
http://dx.doi.org/10.3390/ijms20246357

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6940873/
https://www.ncbi.nlm.nih.gov/pubmed/31861147
http://dx.doi.org/10.3390/ijms20246357

Ejemplares similares