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Microbiota, Food, and Health
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6940968/ https://www.ncbi.nlm.nih.gov/pubmed/31847466 http://dx.doi.org/10.3390/ijms20246329 |
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author | Laitinen, Kirsi Gueimonde, Miguel |
author_facet | Laitinen, Kirsi Gueimonde, Miguel |
author_sort | Laitinen, Kirsi |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-6940968 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-69409682020-01-09 Microbiota, Food, and Health Laitinen, Kirsi Gueimonde, Miguel Int J Mol Sci Editorial MDPI 2019-12-15 /pmc/articles/PMC6940968/ /pubmed/31847466 http://dx.doi.org/10.3390/ijms20246329 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Editorial Laitinen, Kirsi Gueimonde, Miguel Microbiota, Food, and Health |
title | Microbiota, Food, and Health |
title_full | Microbiota, Food, and Health |
title_fullStr | Microbiota, Food, and Health |
title_full_unstemmed | Microbiota, Food, and Health |
title_short | Microbiota, Food, and Health |
title_sort | microbiota, food, and health |
topic | Editorial |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6940968/ https://www.ncbi.nlm.nih.gov/pubmed/31847466 http://dx.doi.org/10.3390/ijms20246329 |
work_keys_str_mv | AT laitinenkirsi microbiotafoodandhealth AT gueimondemiguel microbiotafoodandhealth |