Comparative Proteomic Analysis of Pleurotus ostreatus Reveals Great Metabolic Differences in the Cap and Stipe Development and the Potential Role of Ca(2+) in the Primordium Differentiation

Pleurotus ostreatus is a widely cultivated edible fungus around the world. At present, studies on the developmental process of the fruiting body are limited. In our study, we compared the differentially expressed proteins (DEPs) in the stipe and cap of the fruiting body by high-throughput proteomics...

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Detalles Bibliográficos
Autores principales: Zhu, Weiwei, Hu, Jinbo, Li, Yang, Yang, Bing, Guan, Yanli, Xu, Chong, Chen, Fei, Chi, Jingliang, Bao, Yongming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6940972/
https://www.ncbi.nlm.nih.gov/pubmed/31847351
http://dx.doi.org/10.3390/ijms20246317

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