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Critical Assessment of Streptomyces spp. Able to Control Toxigenic Fusaria in Cereals: A Literature and Patent Review

Mycotoxins produced by Fusarium species on cereals represent a major concern for food safety worldwide. Fusarium toxins that are currently under regulation for their content in food include trichothecenes, fumonisins, and zearalenone. Biological control of Fusarium spp. has been widely explored with...

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Detalles Bibliográficos
Autores principales:	Colombo, Elena Maria, Kunova, Andrea, Cortesi, Paolo, Saracchi, Marco, Pasquali, Matias
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6941072/ https://www.ncbi.nlm.nih.gov/pubmed/31817248 http://dx.doi.org/10.3390/ijms20246119

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