Transcriptome and Phytochemical Analyses Provide New Insights Into Long Non-Coding RNAs Modulating Characteristic Secondary Metabolites of Oolong Tea (Camellia sinensis) in Solar-Withering

Oolong tea is a popular and semi-fermented beverage. During the processing of tea leaves, withering is the first indispensable process for improving flavor. However, the roles of long non-coding RNAs (lncRNAs) and the characteristic secondary metabolites during the withering of oolong tea leaves rem...

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Detalles Bibliográficos
Autores principales: Zhu, Chen, Zhang, Shuting, Fu, Haifeng, Zhou, Chengzhe, Chen, Lan, Li, Xiaozhen, Lin, Yuling, Lai, Zhongxiong, Guo, Yuqiong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6941427/
https://www.ncbi.nlm.nih.gov/pubmed/31929782
http://dx.doi.org/10.3389/fpls.2019.01638

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6941427/
https://www.ncbi.nlm.nih.gov/pubmed/31929782
http://dx.doi.org/10.3389/fpls.2019.01638

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