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Rheological Characteristics of Waxy Rice Starch Modified by Carboxymethyl Cellulose

The effects of carboxymethyl cellulose (CMC) at different concentrations (0, 0.2, 0.4, and 0.6% w/w) on the rheological properties of waxy rice starch (WRS) pastes were evaluated under both steady and dynamic shear conditions. The flow properties of WRS-CMC mixtures were determined from the rheologi...

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Detalles Bibliográficos
Autores principales:	Lee, Hyundo, Yoo, Byoungseung
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Society of Food Science and Nutrition 2019
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6941717/ https://www.ncbi.nlm.nih.gov/pubmed/31915644 http://dx.doi.org/10.3746/pnf.2019.24.4.478

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