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Challenges of Food Insecurity Indicators, Diet Quality and Weight Outcomes in Women: A Cross-Sectional Study
Household food insecurity (FI) is a complex and multidimensional phenomenon. Despite much debate on FI, during the past decades several unaccounted aspects that are assumed to affect the FI of women still remain. Reducing the FI requires understanding its determinants. During this cross-sectional st...
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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The Korean Society of Food Science and Nutrition
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6941719/ https://www.ncbi.nlm.nih.gov/pubmed/31915634 http://dx.doi.org/10.3746/pnf.2019.24.4.393 |
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author | Ebadi-Vanestanagh, Marziyeh Azizi-Lalabadi, Maryam Jahangiry, Leila Alizadeh, Mohammad |
author_facet | Ebadi-Vanestanagh, Marziyeh Azizi-Lalabadi, Maryam Jahangiry, Leila Alizadeh, Mohammad |
author_sort | Ebadi-Vanestanagh, Marziyeh |
collection | PubMed |
description | Household food insecurity (FI) is a complex and multidimensional phenomenon. Despite much debate on FI, during the past decades several unaccounted aspects that are assumed to affect the FI of women still remain. Reducing the FI requires understanding its determinants. During this cross-sectional study (Jun to May of 2017), 188 women (19 ~ 64 years of age) were recruited in Sardrood-Tabriz, North-East Iran using cluster, random, and systematic sampling methods. Outcomes included socio-demographics, body compositions, anthropometric incidences, degree of FI, and five-item healthy eating scores (HES-5). Food security was classified as follows: high, marginal, low, and very low (HFS, MFS, LFS, and VLFS, respectively). Based on multiple logistic regression scores, significant relationships were found between household food security status and occupation, education level of household supervisor, number of girls and boys in the family, the household income level, and HES-5 [odds ratios (OR)=2.92; P=0.02, OR=46.57; P=0.03, OR=2.43; P=0.02, OR=2.56; P=0.005, OR=3.84; P=0.009, and OR=1.67; P<0.001, respectively], after adjusting for other factors. Influences inversely affecting diet quality and anthropometric indices may contribute to poor health status in affected women. |
format | Online Article Text |
id | pubmed-6941719 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | The Korean Society of Food Science and Nutrition |
record_format | MEDLINE/PubMed |
spelling | pubmed-69417192020-01-08 Challenges of Food Insecurity Indicators, Diet Quality and Weight Outcomes in Women: A Cross-Sectional Study Ebadi-Vanestanagh, Marziyeh Azizi-Lalabadi, Maryam Jahangiry, Leila Alizadeh, Mohammad Prev Nutr Food Sci Articles Household food insecurity (FI) is a complex and multidimensional phenomenon. Despite much debate on FI, during the past decades several unaccounted aspects that are assumed to affect the FI of women still remain. Reducing the FI requires understanding its determinants. During this cross-sectional study (Jun to May of 2017), 188 women (19 ~ 64 years of age) were recruited in Sardrood-Tabriz, North-East Iran using cluster, random, and systematic sampling methods. Outcomes included socio-demographics, body compositions, anthropometric incidences, degree of FI, and five-item healthy eating scores (HES-5). Food security was classified as follows: high, marginal, low, and very low (HFS, MFS, LFS, and VLFS, respectively). Based on multiple logistic regression scores, significant relationships were found between household food security status and occupation, education level of household supervisor, number of girls and boys in the family, the household income level, and HES-5 [odds ratios (OR)=2.92; P=0.02, OR=46.57; P=0.03, OR=2.43; P=0.02, OR=2.56; P=0.005, OR=3.84; P=0.009, and OR=1.67; P<0.001, respectively], after adjusting for other factors. Influences inversely affecting diet quality and anthropometric indices may contribute to poor health status in affected women. The Korean Society of Food Science and Nutrition 2019-12 2019-12-31 /pmc/articles/PMC6941719/ /pubmed/31915634 http://dx.doi.org/10.3746/pnf.2019.24.4.393 Text en Copyright © 2019 by The Korean Society of Food Science and Nutrition This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Articles Ebadi-Vanestanagh, Marziyeh Azizi-Lalabadi, Maryam Jahangiry, Leila Alizadeh, Mohammad Challenges of Food Insecurity Indicators, Diet Quality and Weight Outcomes in Women: A Cross-Sectional Study |
title | Challenges of Food Insecurity Indicators, Diet Quality and Weight Outcomes in Women: A Cross-Sectional Study |
title_full | Challenges of Food Insecurity Indicators, Diet Quality and Weight Outcomes in Women: A Cross-Sectional Study |
title_fullStr | Challenges of Food Insecurity Indicators, Diet Quality and Weight Outcomes in Women: A Cross-Sectional Study |
title_full_unstemmed | Challenges of Food Insecurity Indicators, Diet Quality and Weight Outcomes in Women: A Cross-Sectional Study |
title_short | Challenges of Food Insecurity Indicators, Diet Quality and Weight Outcomes in Women: A Cross-Sectional Study |
title_sort | challenges of food insecurity indicators, diet quality and weight outcomes in women: a cross-sectional study |
topic | Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6941719/ https://www.ncbi.nlm.nih.gov/pubmed/31915634 http://dx.doi.org/10.3746/pnf.2019.24.4.393 |
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