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Challenges of Food Insecurity Indicators, Diet Quality and Weight Outcomes in Women: A Cross-Sectional Study

Household food insecurity (FI) is a complex and multidimensional phenomenon. Despite much debate on FI, during the past decades several unaccounted aspects that are assumed to affect the FI of women still remain. Reducing the FI requires understanding its determinants. During this cross-sectional st...

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Autores principales: Ebadi-Vanestanagh, Marziyeh, Azizi-Lalabadi, Maryam, Jahangiry, Leila, Alizadeh, Mohammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6941719/
https://www.ncbi.nlm.nih.gov/pubmed/31915634
http://dx.doi.org/10.3746/pnf.2019.24.4.393
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author Ebadi-Vanestanagh, Marziyeh
Azizi-Lalabadi, Maryam
Jahangiry, Leila
Alizadeh, Mohammad
author_facet Ebadi-Vanestanagh, Marziyeh
Azizi-Lalabadi, Maryam
Jahangiry, Leila
Alizadeh, Mohammad
author_sort Ebadi-Vanestanagh, Marziyeh
collection PubMed
description Household food insecurity (FI) is a complex and multidimensional phenomenon. Despite much debate on FI, during the past decades several unaccounted aspects that are assumed to affect the FI of women still remain. Reducing the FI requires understanding its determinants. During this cross-sectional study (Jun to May of 2017), 188 women (19 ~ 64 years of age) were recruited in Sardrood-Tabriz, North-East Iran using cluster, random, and systematic sampling methods. Outcomes included socio-demographics, body compositions, anthropometric incidences, degree of FI, and five-item healthy eating scores (HES-5). Food security was classified as follows: high, marginal, low, and very low (HFS, MFS, LFS, and VLFS, respectively). Based on multiple logistic regression scores, significant relationships were found between household food security status and occupation, education level of household supervisor, number of girls and boys in the family, the household income level, and HES-5 [odds ratios (OR)=2.92; P=0.02, OR=46.57; P=0.03, OR=2.43; P=0.02, OR=2.56; P=0.005, OR=3.84; P=0.009, and OR=1.67; P<0.001, respectively], after adjusting for other factors. Influences inversely affecting diet quality and anthropometric indices may contribute to poor health status in affected women.
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spelling pubmed-69417192020-01-08 Challenges of Food Insecurity Indicators, Diet Quality and Weight Outcomes in Women: A Cross-Sectional Study Ebadi-Vanestanagh, Marziyeh Azizi-Lalabadi, Maryam Jahangiry, Leila Alizadeh, Mohammad Prev Nutr Food Sci Articles Household food insecurity (FI) is a complex and multidimensional phenomenon. Despite much debate on FI, during the past decades several unaccounted aspects that are assumed to affect the FI of women still remain. Reducing the FI requires understanding its determinants. During this cross-sectional study (Jun to May of 2017), 188 women (19 ~ 64 years of age) were recruited in Sardrood-Tabriz, North-East Iran using cluster, random, and systematic sampling methods. Outcomes included socio-demographics, body compositions, anthropometric incidences, degree of FI, and five-item healthy eating scores (HES-5). Food security was classified as follows: high, marginal, low, and very low (HFS, MFS, LFS, and VLFS, respectively). Based on multiple logistic regression scores, significant relationships were found between household food security status and occupation, education level of household supervisor, number of girls and boys in the family, the household income level, and HES-5 [odds ratios (OR)=2.92; P=0.02, OR=46.57; P=0.03, OR=2.43; P=0.02, OR=2.56; P=0.005, OR=3.84; P=0.009, and OR=1.67; P<0.001, respectively], after adjusting for other factors. Influences inversely affecting diet quality and anthropometric indices may contribute to poor health status in affected women. The Korean Society of Food Science and Nutrition 2019-12 2019-12-31 /pmc/articles/PMC6941719/ /pubmed/31915634 http://dx.doi.org/10.3746/pnf.2019.24.4.393 Text en Copyright © 2019 by The Korean Society of Food Science and Nutrition This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Articles
Ebadi-Vanestanagh, Marziyeh
Azizi-Lalabadi, Maryam
Jahangiry, Leila
Alizadeh, Mohammad
Challenges of Food Insecurity Indicators, Diet Quality and Weight Outcomes in Women: A Cross-Sectional Study
title Challenges of Food Insecurity Indicators, Diet Quality and Weight Outcomes in Women: A Cross-Sectional Study
title_full Challenges of Food Insecurity Indicators, Diet Quality and Weight Outcomes in Women: A Cross-Sectional Study
title_fullStr Challenges of Food Insecurity Indicators, Diet Quality and Weight Outcomes in Women: A Cross-Sectional Study
title_full_unstemmed Challenges of Food Insecurity Indicators, Diet Quality and Weight Outcomes in Women: A Cross-Sectional Study
title_short Challenges of Food Insecurity Indicators, Diet Quality and Weight Outcomes in Women: A Cross-Sectional Study
title_sort challenges of food insecurity indicators, diet quality and weight outcomes in women: a cross-sectional study
topic Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6941719/
https://www.ncbi.nlm.nih.gov/pubmed/31915634
http://dx.doi.org/10.3746/pnf.2019.24.4.393
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