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The Acceptance and Nutritional Value of Crispy Noodles Supplemented with Moringa oleifera as a Functional Snack for Children in a Food Insecure Area
Wild foods and underutilized foods are a significant source of nutrients and bioactive components for rural and poor households in food insecure areas. Moringa oleifera (or “Kelor” in Indonesia) is a wild plant that can be utilized as a raw food material. The purpose of this study was to analyse pre...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Korean Society of Food Science and Nutrition
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6941721/ https://www.ncbi.nlm.nih.gov/pubmed/31915633 http://dx.doi.org/10.3746/pnf.2019.24.4.387 |