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In-Vitro Antioxidant Properties of Lipophilic Antioxidant Compounds from 3 Brown Seaweed
Lipophilic compounds of seaweed have been linked to their potential bioactivity. Low polarity solvents such as chloroform, diethyl ether, n-hexane and their various combinations were used to extract the lipophilic antioxidants from brown seaweed namely Himanthalia elongata, Laminaria saccharina and...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6943422/ https://www.ncbi.nlm.nih.gov/pubmed/31795205 http://dx.doi.org/10.3390/antiox8120596 |