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Antioxidant Activity Improvement of Apples Juice Supplemented with Chitosan-Galactose Maillard Reaction Products

Chitosan-galactose Maillard reaction (CG) were prepared by heating at 100 °C for 3 hrs in a model system containing chitosan (CH) and 1%, 1.5% and 2% (w/v) of galactose. The results showed that the absorbance at 294 and 420 nm, the fluorescence intensity and the color differences of CG Maillard reac...

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Detalles Bibliográficos
Autores principales:	Hafsa, Jawhar, Smach, Mohamed ali, Sobeh, Mansour, Majdoub, Hatem, Yasri, Aziz
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6943506/ https://www.ncbi.nlm.nih.gov/pubmed/31842485 http://dx.doi.org/10.3390/molecules24244557

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