Cargando…
Circulating Interleukin-6 Level, Dietary Antioxidant Capacity, and Risk of Colorectal Cancer
Chronic inflammation is one of the causes of colorectal cancer (CRC), and circulating levels of inflammatory biomarkers have been linked to tumor promotion and progression. We aimed to evaluate the interleukin-6 (IL-6) level in CRC patients and determine whether a diet rich in antioxidants was assoc...
Autores principales: | Kim, Jimi, Lee, Jeonghee, Oh, Jae Hwan, Chang, Hee Jin, Sohn, Dae Kyung, Shin, Aesun, Kim, Jeongseon |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6943549/ https://www.ncbi.nlm.nih.gov/pubmed/31795177 http://dx.doi.org/10.3390/antiox8120595 |
Ejemplares similares
-
Dietary Lutein Plus Zeaxanthin Intake and DICER1 rs3742330 A > G Polymorphism Relative to Colorectal Cancer Risk
por: Kim, Jimi, et al.
Publicado: (2019) -
Inflammatory Dietary Pattern, IL-17F Genetic Variant, and the Risk of Colorectal Cancer
por: Cho, Young Ae, et al.
Publicado: (2018) -
Dietary Flavonoids, CYP1A1 Genetic Variants, and the Risk of Colorectal Cancer in a Korean population
por: Cho, Young Ae, et al.
Publicado: (2017) -
Protective Effect of Green Tea Consumption on Colorectal Cancer Varies by Lifestyle Factors
por: Kim, Hyejin, et al.
Publicado: (2019) -
The Association between Coffee Consumption and Risk of Colorectal Cancer in a Korean Population
por: Kim, Youngyo, et al.
Publicado: (2021)