Cargando…

Anti-Oxidant and Anti-Enzymatic Activities of Sea Buckthorn (Hippophaë rhamnoides L.) Fruits Modulated by Chemical Components

The aim of this study was to analyze in vitro biological activities as anti-oxidant, anti-α-amylase, anti-α-glucosidase, anti-lipase, and anti-lipoxygenase activity, relative to bioactive components (phenolic acids, flavonols, xanthophylls, carotenes, esterified carotenoids, tocopherols, tocotrienol...

Descripción completa

Detalles Bibliográficos
Autores principales:	Tkacz, Karolina, Wojdyło, Aneta, Turkiewicz, Igor Piotr, Bobak, Łukasz, Nowicka, Paulina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6943611/ https://www.ncbi.nlm.nih.gov/pubmed/31817215 http://dx.doi.org/10.3390/antiox8120618

Ejemplares similares

Remedial Prospective of Hippophae rhamnoides Linn. (Sea Buckthorn)
por: Patel, Chirag A., et al.
Publicado: (2012)

Influence Carrier Agents, Drying Methods, Storage Time on Physico-Chemical Properties and Bioactive Potential of Encapsulated Sea Buckthorn Juice Powders
por: Tkacz, Karolina, et al.
Publicado: (2020)

Anti-Osteoporosis Effects of the Fruit of Sea Buckthorn (Hippophae rhamnoides) through Promotion of Osteogenic Differentiation in Ovariectomized Mice
por: Park, Kun Hee, et al.
Publicado: (2022)

Phytochemical Analysis of the Fruits of Sea Buckthorn (Hippophae rhamnoides): Identification of Organic Acid Derivatives
por: Lee, Yong Hoon, et al.
Publicado: (2021)

Effect of Ozone Treatment on the Quality of Sea Buckthorn (Hippophae rhamnoides L.)
por: Zapałowska, Anita, et al.
Publicado: (2021)

Cytokines Driven Anti-Inflammatory and Anti-Psoriasis Like Efficacies of Nutraceutical Sea Buckthorn (Hippophae rhamnoides) Oil
por: Balkrishna, Acharya, et al.
Publicado: (2019)

Phytochemistry and pharmacology of sea buckthorn (Elaeagnus rhamnoides; syn. Hippophae rhamnoides): progress from 2010 to 2021
por: Żuchowski, Jerzy
Publicado: (2022)

Microencapsulation of sea buckthorn (Hippophae rhamnoides L.) pulp oil by spray drying
por: Xu, Sining, et al.
Publicado: (2020)

Nuts as functional foods: Variation of nutritional and phytochemical profiles and their in vitro bioactive properties
por: Wojdyło, Aneta, et al.
Publicado: (2022)

Sea buckthorn (Hippophae rhamnoides L.) vegetative parts as an unconventional source of lipophilic antioxidants
por: Górnaś, Paweł, et al.
Publicado: (2016)

Reclaim and Valorization of Sea Buckthorn (Hippophae rhamnoides) By-Product: Antioxidant Activity and Chemical Characterization
por: Luntraru, Cristina Mihaela, et al.
Publicado: (2022)

Texture Characteristics of Sea Buckthorn (Hippophae rhamnoides) Jelly for the Elderly Based on the Gelling Agent
por: Kim, Dah-Sol, et al.
Publicado: (2022)

Comparison of bioactive compounds and health promoting properties of fruits and leaves of apple, pear and quince
por: Wojdyło, Aneta, et al.
Publicado: (2021)

Structural organization of the gynoecium and pollen tube path in Himalayan sea buckthorn, Hippophae rhamnoides (Elaeagnaceae)
por: Mangla, Yash, et al.
Publicado: (2013)

Soil microbial communities and enzyme activities in sea-buckthorn (Hippophae rhamnoides) plantation at different ages
por: Yang, Miao, et al.
Publicado: (2018)

Wide Spectrum of Active Compounds in Sea Buckthorn (Hippophae rhamnoides) for Disease Prevention and Food Production
por: Jaśniewska, Agnieszka, et al.
Publicado: (2021)

Evaluation of Antioxidative and Neuroprotective Activities of Total Flavonoids From Sea Buckthorn (Hippophae rhamnoides L.)
por: Wang, Zheng, et al.
Publicado: (2022)

Identification and Full Genome Analysis of the First Putative Virus of Sea Buckthorn (Hippophae rhamnoides L.)
por: Balke, Ina, et al.
Publicado: (2022)

Effect of partial replacing of wheat by sea buckthorn (Hippophae rhamnoides L.) fruit residues in broiler diets on performance and skin pigmentation
por: BenMahmoud, Ziyad T., et al.
Publicado: (2021)

β-Sitosterol: Supercritical Carbon Dioxide Extraction from Sea Buckthorn (Hippophae rhamnoides L.) Seeds
por: Sajfrtová, Marie, et al.
Publicado: (2010)

Fatty Acid Composition of Developing Sea Buckthorn (Hippophae rhamnoides L.) Berry and the Transcriptome of the Mature Seed
por: Fatima, Tahira, et al.
Publicado: (2012)

Effect of Monospecific and Mixed Sea-Buckthorn (Hippophae rhamnoides) Plantations on the Structure and Activity of Soil Microbial Communities
por: Yu, Xuan, et al.
Publicado: (2015)

Effects of total flavonoids of sea buckthorn (Hippophae rhamnoides L.) on cytotoxicity of NK92-MI cells
por: Hou, Diandong, et al.
Publicado: (2017)

Phytochemistry, health benefits, and food applications of sea buckthorn (Hippophae rhamnoides L.): A comprehensive review
por: Wang, Zhen, et al.
Publicado: (2022)

Development of fermented sea buckthorn (Hippophae rhamnoides L.) juice and investigation of its antioxidant and antimicrobial activity
por: Liu, Xiaolu, et al.
Publicado: (2023)

Phenolic compounds, antioxidant activity and sensory evaluation of sea buckthorn (Hippophae rhamnoides L.) leaf tea
por: He, Qian, et al.
Publicado: (2022)

Hippophae rhamnoides L. (sea buckthorn) mediated green synthesis of copper nanoparticles and their application in anticancer activity
por: Dadhwal, Pooja, et al.
Publicado: (2023)

Sprouts vs. Microgreens as Novel Functional Foods: Variation of Nutritional and Phytochemical Profiles and Their In vitro Bioactive Properties
por: Wojdyło, Aneta, et al.
Publicado: (2020)

Quantitative and qualitative determination of carotenoids and polyphenolics compounds in selected cultivars of Prunus persica L. and their ability to in vitro inhibit lipoxygenase, cholinoesterase, α-amylase, α-glucosidase and pancreatic lipase
por: Nowicka, Paulina, et al.
Publicado: (2023)

ABTS On-Line Antioxidant, α-Amylase, α-Glucosidase, Pancreatic Lipase, Acetyl- and Butyrylcholinesterase Inhibition Activity of Chaenomeles Fruits Determined by Polyphenols and other Chemical Compounds
por: Turkiewicz, Igor Piotr, et al.
Publicado: (2020)

Mechanochemical-Assisted Extraction and Hepatoprotective Activity Research of Flavonoids from Sea Buckthorn (Hippophaë rhamnoides L.) Pomaces
por: Guo, Zili, et al.
Publicado: (2021)

In Vitro Anthelmintic Activity of Sea Buckthorn (Hippophae rhamnoides) Berry Juice against Gastrointestinal Nematodes of Small Ruminants
por: Maestrini, Michela, et al.
Publicado: (2022)

Feasibility of Defatted Juice from Sea-Buckthorn Berries (Hippophae rhamnoides L.) as a Wheat Beer Enhancer
por: Belcar, Justyna, et al.
Publicado: (2022)

Phytochemical composition and antibacterial activity of the essential oils from different parts of sea buckthorn (Hippophae rhamnoides L.)
por: Yue, Xuan-Feng, et al.
Publicado: (2016)

Optimization of Enzyme-Assisted Extraction of Bioactive Compounds from Sea Buckthorn (Hippophae rhamnoides L.) Leaves: Evaluation of Mixed-Culture Fermentation
por: Puzeryte, Viktorija, et al.
Publicado: (2023)

Fatty acids in berry lipids of six sea buckthorn (Hippophae rhamnoides L., subspecies carpatica) cultivars grown in Romania
por: Dulf, Francisc V
Publicado: (2012)

Phytochemical Composition and Biological Activity of Berries and Leaves from Four Romanian Sea Buckthorn (Hippophae Rhamnoides L.) Varieties
por: Criste, Adriana, et al.
Publicado: (2020)

The Bioactive Properties of Carotenoids from Lipophilic Sea buckthorn Extract (Hippophae rhamnoides L.) in Breast Cancer Cell Lines
por: Visan, Simona, et al.
Publicado: (2023)

Antidiabetic, Anticholinesterase and Antioxidant Activity vs. Terpenoids and Phenolic Compounds in Selected New Cultivars and Hybrids of Artichoke Cynara scolymus L.
por: Turkiewicz, Igor Piotr, et al.
Publicado: (2019)

Molecular docking studies of anti-cancerous candidates in Hippophae rhamnoides and Hippophae salicifolia
por: Usha, Talambedu, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_3h1shjr3af8ug3cmhv4tkjrv6t