Cargando…

Suppressive Interaction Approach for Masking Stale Note of Instant Ripened Pu-Erh Tea Products

The unpleasant stale note is a negative factor hindering the consumption of instant ripened Pu-erh tea products. This study focused on investigating volatile chemicals in instant ripened Pu-erh tea that could mask the stale note via sensory evaluation, gas chromatography-mass spectrometry (GC-MS), a...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhang, Ting, Ni, Hui, Qiu, Xu-Jian, Li, Ting, Zhang, Liang-Zhen, Li, Li-Jun, Jiang, Ze-Dong, Li, Qing-Biao, Chen, Feng, Zheng, Fu-Ping
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6943613/ https://www.ncbi.nlm.nih.gov/pubmed/31817626 http://dx.doi.org/10.3390/molecules24244473

Ejemplares similares

Comparison of hypoglycemic effects of ripened pu-erh tea and raw pu-erh tea in streptozotocin-induced diabetic rats
por: Ding, Qianzhi, et al.
Publicado: (2019)

Antioxidant Phenolic Compounds from Pu-erh Tea
por: Zhang, Hai Ming, et al.
Publicado: (2012)

A Nomogram Model for Predicting the Polyphenol Content of Pu-Erh Tea
por: Zhang, Shihao, et al.
Publicado: (2023)

Salting-out re-distillation combined with sensory-directed analysis to recover odor-active compounds for improving the flavor quality of instant Pu-erh tea
por: Wang, Chao, et al.
Publicado: (2022)

Production of theophylline via aerobic fermentation of pu-erh tea using tea-derived fungi
por: Zhou, Binxing, et al.
Publicado: (2019)

Pu-Erh Tea Relaxes the Thoracic Aorta of Rats by Reducing Intracellular Calcium
por: Luo, Dan, et al.
Publicado: (2019)

Pu-erh Tea Extract Ameliorates Ovariectomy-Induced Osteoporosis in Rats and Suppresses Osteoclastogenesis In Vitro
por: Liu, Titi, et al.
Publicado: (2017)

Effects of Pu-erh and Dian Hong tea polyphenols on the gut-liver axis in mice
por: Wang, Ning, et al.
Publicado: (2023)

The Impact of Citrus-Tea Cofermentation Process on Chemical Composition and Contents of Pu-Erh Tea: An Integrated Metabolomics Study
por: Xu, Ya, et al.
Publicado: (2021)

Discriminant Analysis of Pu-Erh Tea of Different Raw Materials Based on Phytochemicals Using Chemometrics
por: Zhang, Shao-Rong, et al.
Publicado: (2022)

Theogallin-to-Gallic-Acid Ratio as a Potential Biomarker of Pu-Erh Teas
por: Karwowska, Kaja, et al.
Publicado: (2023)

Pu-erh Tea Protects the Nervous System by Inhibiting the Expression of Metabotropic Glutamate Receptor 5
por: Li, Chunjie, et al.
Publicado: (2016)

Protective effect of Pu-erh tea extracts against ethanol-induced gastric mucosal damage in rats
por: Yang, Jinna, et al.
Publicado: (2018)

Guanine deaminase provides evidence of the increased caffeine content during the piling process of pu'erh tea
por: Pan, Si-an, et al.
Publicado: (2019)

Pu‐erh tea extraction alleviates intestinal inflammation in mice with flora disorder by regulating gut microbiota
por: Zhang, Zhifang, et al.
Publicado: (2021)

Integrated Meta-omics Approaches To Understand the Microbiome of Spontaneous Fermentation of Traditional Chinese Pu-erh Tea
por: Zhao, Ming, et al.
Publicado: (2019)

Pu-erh Tea Regulates Fatty Acid Metabolism in Mice Under High-Fat Diet
por: Huang, Fengjie, et al.
Publicado: (2019)

Chemical Profile, Antioxidative, and Gut Microbiota Modulatory Properties of Ganpu Tea: A Derivative of Pu-erh Tea
por: Zheng, Yuying, et al.
Publicado: (2020)

Theabrownin from Pu-erh tea attenuates hypercholesterolemia via modulation of gut microbiota and bile acid metabolism
por: Huang, Fengjie, et al.
Publicado: (2019)

Pu-Erh tea and GABA attenuates oxidative stress in kainic acid-induced status epilepticus
por: Hou, Chien-Wei
Publicado: (2011)

Pu-erh Tea Inhibits Tumor Cell Growth by Down-Regulating Mutant p53
por: Zhao, Lanjun, et al.
Publicado: (2011)

Inhibitory effects of pu-erh tea on alpha glucosidase and alpha amylase: a systemic review
por: Yang, Chiung-Ying, et al.
Publicado: (2019)

An Integrated Metagenomics/Metaproteomics Investigation of the Microbial Communities and Enzymes in Solid-state Fermentation of Pu-erh tea
por: Zhao, Ming, et al.
Publicado: (2015)

The Microbiome and Metabolites in Fermented Pu-erh Tea as Revealed by High-Throughput Sequencing and Quantitative Multiplex Metabolite Analysis
por: Zhang, Yongjie, et al.
Publicado: (2016)

Analytical Assessment of Bio- and Toxic Elements Distribution in Pu-erh and Fruit Teas in View of Chemometric Approach
por: Brzezicha-Cirocka, Justyna, et al.
Publicado: (2016)

Anti-Oxidative Effect of Pu-erh Tea in Animals Trails: A Systematic Review and Meta-Analysis
por: Yang, Chiung-Ying, et al.
Publicado: (2022)

Metabolites profiling reveals the dynamic changes of non-volatiles in Pu-erh during Ganpu tea processing
por: Deng, Xinyi, et al.
Publicado: (2023)

Bioactive Compound Fingerprint Analysis of Aged Raw Pu’er Tea and Young Ripened Pu’er Tea
por: Pedan, Vasilisa, et al.
Publicado: (2018)

Moisture contents and product quality prediction of Pu‐erh tea in sun‐drying process with image information and environmental parameters
por: Chen, Cheng, et al.
Publicado: (2022)

Pu-Erh Tea Extract Induces the Degradation of FET Family Proteins Involved in the Pathogenesis of Amyotrophic Lateral Sclerosis
por: Yu, Yang, et al.
Publicado: (2014)

Pu-erh Tea Extract Treatment Could Be an Efficient Way to Enhance the Yield and Nutritional Value of Soybean Sprout
por: Kim, Jeong-Ho, et al.
Publicado: (2020)

Mellow and Thick Taste of Pu−Erh Ripe Tea Based on Chemical Properties by Sensory−Directed Flavor Analysis
por: Deng, Sihan, et al.
Publicado: (2022)

Headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry (HS-SPME-GC-MS) and odor activity value (OAV) to reveal the flavor characteristics of ripened Pu-erh tea by co-fermentation
por: Zheng, Yaru, et al.
Publicado: (2023)

Transcriptome Profile Reveals that Pu-Erh Tea Represses the Expression of Vitellogenin Family to Reduce Fat Accumulation in Caenorhabditis elegans
por: Xiao, Ru-Yue, et al.
Publicado: (2016)

Analysis of Volatile Profile and Aromatic Characteristics of Raw Pu-erh Tea during Storage Based on GC-MS and Odor Activity Value
por: Guo, Jie, et al.
Publicado: (2023)

Pu-erh Tea Reduces Nitric Oxide Levels in Rats by Inhibiting Inducible Nitric Oxide Synthase Expression through Toll-Like Receptor 4
por: Xu, Yang, et al.
Publicado: (2012)

A novel method for Pu-erh tea face traceability identification based on improved MobileNetV3 and triplet loss
por: Zhang, Zhe, et al.
Publicado: (2023)

The Study of Fingerprint Characteristics of Dayi Pu-Erh Tea Using a Fully Automatic HS-SPME/GC–MS and Combined Chemometrics Method
por: Lv, Shidong, et al.
Publicado: (2014)

Characterization of the Aroma of an Instant White Tea Dried by Freeze Drying
por: Ni, Hui, et al.
Publicado: (2020)

An Improved Weighted Partial Least Squares Method Coupled with Near Infrared Spectroscopy for Rapid Determination of Multiple Components and Anti-Oxidant Activity of Pu-Erh Tea
por: Liu, Ze, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_3suructo1cr7pf2v7220de0nra