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Application of Plackett–Burman Design in Screening of Natural Antioxidants Suitable for Anchovy Oil
Considering the safety of synthetic antioxidants, more and more natural antioxidants have been developed and utilized in foods. This study aimed to screen out a natural antioxidant combination from many antioxidants, which could significantly affect the oxidation stability of anchovy oil, while Plac...
Autores principales: | , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6943644/ https://www.ncbi.nlm.nih.gov/pubmed/31817714 http://dx.doi.org/10.3390/antiox8120627 |