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Application of Plackett–Burman Design in Screening of Natural Antioxidants Suitable for Anchovy Oil

Considering the safety of synthetic antioxidants, more and more natural antioxidants have been developed and utilized in foods. This study aimed to screen out a natural antioxidant combination from many antioxidants, which could significantly affect the oxidation stability of anchovy oil, while Plac...

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Detalles Bibliográficos
Autores principales:	Wen, Yun-Qi, Xue, Chang-Hu, Xu, Li-Li, Wang, Xiao-Han, Bi, Shi-Jie, Xue, Qian-Qian, Zhang, Tao, Xue, Yong, Li, Zhao-Jie, Chen, Gui-Dong, Jiang, Xiao-Ming
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6943644/ https://www.ncbi.nlm.nih.gov/pubmed/31817714 http://dx.doi.org/10.3390/antiox8120627

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