Impact of Extraction Conditions on the Phenolic Composition and Antioxidant Capacity of Grape Stem Extracts

The use of grape stems for the extraction of bioactive compounds to be used in the pharmaceutical, food, and cosmetic industries is a promising objective. The aim of this work is to determine the influence of the different extraction conditions (temperature, ethanol concentration, and ratio of sampl...

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Detalles Bibliográficos
Autores principales: Jiménez-Moreno, Nerea, Volpe, Francesca, Moler, Jose Antonio, Esparza, Irene, Ancín-Azpilicueta, Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6943662/
https://www.ncbi.nlm.nih.gov/pubmed/31795232
http://dx.doi.org/10.3390/antiox8120597

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6943662/
https://www.ncbi.nlm.nih.gov/pubmed/31795232
http://dx.doi.org/10.3390/antiox8120597

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