Cargando…

Comparative Assessment of Phenolic Profiles, Cellular Antioxidant and Antiproliferative Activities in Ten Varieties of Sweet Potato (Ipomoea Batatas) Storage Roots

Sweet potato is the sixth most important crop widely cultivated around the world with abundant varieties. Different varieties gain different phenolic profiles which has drawn researchers’ attention for its unique health benefits. Our study evaluated the phenolic profiles, total and cellular antioxid...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sun, Yiming, Pan, Zhijun, Yang, Chunxian, Jia, Zhenzhen, Guo, Xinbo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6943676/ https://www.ncbi.nlm.nih.gov/pubmed/31817653 http://dx.doi.org/10.3390/molecules24244476

Ejemplares similares

Metabolic diversity in sweet potato (Ipomoea batatas, Lam.) leaves and storage roots
por: Drapal, Margit, et al.
Publicado: (2019)

Comparison of Caffeoylquinic Acids and Functional Properties of Domestic Sweet Potato (Ipomoea batatas (L.) Lam.) Storage Roots with Established Overseas Varieties
por: Phahlane, Charmaine J., et al.
Publicado: (2022)

IbMADS1 (Ipomoea batatas MADS-box 1 gene) is Involved in Tuberous Root Initiation in Sweet Potato (Ipomoea batatas)
por: Ku, Amy Tsu, et al.
Publicado: (2008)

Effect of Thermal Processing on Carotenoids and Folate Changes in Six Varieties of Sweet Potato (Ipomoes Batata L.)
por: Pan, Zhijun, et al.
Publicado: (2019)

Altered Phenylpropanoid Metabolism in the Maize Lc-Expressed Sweet Potato (Ipomoea batatas) Affects Storage Root Development
por: Wang, Hongxia, et al.
Publicado: (2016)

Changes in Antioxidant Properties and Phenolics in Sweet Potatoes (Ipomoea batatas L.) Due to Heat Treatments
por: Franková, Hana, et al.
Publicado: (2022)

Comprehensive Evaluation of Raw Eating Quality in 81 Sweet Potato (Ipomoea batatas (L.) Lam) Varieties
por: Xu, Ximing, et al.
Publicado: (2023)

The Content of Phenolic Acids and Flavonols in the Leaves of Nine Varieties of Sweet Potatoes (Ipomoea batatas L.) Depending on Their Development, Grown in Central Europe
por: Krochmal-Marczak, Barbara, et al.
Publicado: (2020)

Characterization of Acylated Anthocyanins in Callus Induced From Storage Root of Purple-Fleshed Sweet Potato, Ipomoea batatas L
por: Terahara, N., et al.
Publicado: (2004)

Disentangling the Origins of Cultivated Sweet Potato (Ipomoea batatas (L.) Lam.)
por: Roullier, Caroline, et al.
Publicado: (2013)

Susceptibility of sweet potato (Ipomoea batatas) peel proteins to digestive enzymes
por: Maloney, Katherine P, et al.
Publicado: (2014)

Development of sweet potato (Ipomoea batatas Lamk.) as excipient in tablet formulation
por: Mahalia, Lamia Diang, et al.
Publicado: (2020)

Biological activities of sweet potato (Ipomoea batatas L.) tips and tubers
por: Hong, Chae Young, et al.
Publicado: (2022)

Integrated Metabolomic and Transcriptomic Analyses Reveal the Basis for Carotenoid Biosynthesis in Sweet Potato (Ipomoea batatas (L.) Lam.) Storage Roots
por: Ren, Qingming, et al.
Publicado: (2022)

Application of Grafting Method in Resistance Identification of Sweet Potato Virus Disease and Resistance Evaluation of Elite Sweet Potato [Ipomoea batatas (L.) Lam] Varieties
por: Huang, Hong, et al.
Publicado: (2023)

Correction: Disentangling the Origins of Cultivated Sweet Potato (Ipomoea batatas (L.) Lam.)
por: Roullier, Caroline, et al.
Publicado: (2013)

Analyses of the Complete Genome and Gene Expression of Chloroplast of Sweet Potato [Ipomoea batata]
por: Yan, Lang, et al.
Publicado: (2015)

In vivo wound healing and antiulcer properties of white sweet potato (Ipomoea batatas)
por: Hermes, Daniele, et al.
Publicado: (2013)

Anthocyanin Accumulation in the Leaves of the Purple Sweet Potato (Ipomoea batatas L.) Cultivars
por: Li, GuoLiang, et al.
Publicado: (2019)

Sweet Potato (Ipomoea batatas L.) Phenotypes: From Agroindustry to Health Effects
por: Escobar-Puentes, Alberto A., et al.
Publicado: (2022)

Relationship between Processing Method and the Glycemic Indices of Ten Sweet Potato (Ipomoea batatas) Cultivars Commonly Consumed in Jamaica
por: Bahado-Singh, Perceval S., et al.
Publicado: (2011)

Development and Identification of SSR Markers Associated with Starch Properties and β-Carotene Content in the Storage Root of Sweet Potato (Ipomoea batatas L.)
por: Zhang, Kai, et al.
Publicado: (2016)

RNA-Seq and iTRAQ reveal multiple pathways involved in storage root formation and development in sweet potato (Ipomoea batatas L.)
por: Dong, Tingting, et al.
Publicado: (2019)

The Expression of IbMYB1 Is Essential to Maintain the Purple Color of Leaf and Storage Root in Sweet Potato [Ipomoea batatas (L.) Lam]
por: Zhang, Daowei, et al.
Publicado: (2021)

Phenolic Composition and Antioxidant Activity of Purple Sweet Potato (Ipomoea batatas (L.) Lam.): Varietal Comparisons and Physical Distribution
por: Im, Yeong Ran, et al.
Publicado: (2021)

Potassium Fertilization Stimulates Sucrose-to-Starch Conversion and Root Formation in Sweet Potato (Ipomoea batatas (L.) Lam.)
por: Gao, Yang, et al.
Publicado: (2021)

Scanning of Transposable Elements and Analyzing Expression of Transposase Genes of Sweet Potato [Ipomoea batatas]
por: Yan, Lang, et al.
Publicado: (2014)

Characterization and development of EST-SSR markers in sweet potato (Ipomoea batatas (L.) Lam)
por: Kim, Jin-Hee, et al.
Publicado: (2016)

Eliminating interference by anthocyanin in chlorophyll estimation of sweet potato (Ipomoea batatas L.) leaves
por: Huang, Wen-Dar, et al.
Publicado: (2014)

Total Phenolics and Anthocyanins Contents and Antioxidant Activity in Four Different Aerial Parts of Leafy Sweet Potato (Ipomoea batatas L.)
por: Jia, Ruixue, et al.
Publicado: (2022)

Phylogenetic Analysis of the SQUAMOSA Promoter-Binding Protein-Like Genes in Four Ipomoea Species and Expression Profiling of the IbSPLs During Storage Root Development in Sweet Potato (Ipomoea batatas)
por: Sun, Haoyun, et al.
Publicado: (2022)

Interactive impact of potassium and arbuscular mycorrhizal fungi on the root morphology and nutrient uptake of sweet potato (Ipomoea batatas L.)
por: Yuan, Jie, et al.
Publicado: (2023)

Structure of sweet potato (Ipomoea batatas) diversity in West Africa covaries with a climatic gradient
por: Glato, Kodjo, et al.
Publicado: (2017)

Allelochemicals Identified From Sweet Potato (Ipomoea batatas) and Their Allelopathic Effects on Invasive Alien Plants
por: Shen, Shicai, et al.
Publicado: (2022)

Genetic fingerprint construction and genetic diversity analysis of sweet potato (Ipomoea batatas) germplasm resources
por: Luo, Zhongxia, et al.
Publicado: (2023)

Mechanism of Anti-Diabetic Activity from Sweet Potato (Ipomoea batatas): A Systematic Review
por: Arisanti, Cokorda Istri Sri, et al.
Publicado: (2023)

Antioxidant activities of two metallothionein-like proteins from sweet potato (Ipomoea batatas [L.] Lam. `Tainong 57’) storage roots and their synthesized peptides
por: Huang, Shyh-Shyun, et al.
Publicado: (2014)

Dehydroascorbate reductase and monodehydroascorbate reductase activities of two metallothionein-like proteins from sweet potato (Ipomoea batatas [L.] Lam. ‘Tainong 57’) storage roots
por: Huang, Guan-Jhong, et al.
Publicado: (2013)

Comparative full-length transcriptome analysis by Oxford Nanopore Technologies reveals genes involved in anthocyanin accumulation in storage roots of sweet potatoes (Ipomoea batatas L.)
por: Xiong, Jun, et al.
Publicado: (2022)

Plant-growth regulators alter phytochemical constituents and pharmaceutical quality in Sweet potato (Ipomoea batatas L.)
por: Ghasemzadeh, Ali, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_2bg9m0c0ki8arl90s0id7hkrd5