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Osmotrophic glucose and leucine assimilation and its impact on EPA and DHA content in algae
The uptake of dissolved organic compounds, that is, osmotrophy, has been shown to be an efficient nutritional strategy for algae. However, this mode of nutrition may affect the biochemical composition, for example, the fatty acid (FA) contents, of algal cells. This study focused on the osmotrophic a...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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PeerJ Inc.
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6944096/ https://www.ncbi.nlm.nih.gov/pubmed/31915592 http://dx.doi.org/10.7717/peerj.8363 |