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Where in the value chain are we losing the most food? The case of wheat in Jordan
Efforts to increase global food supply through increased productivity and intensity of cropping are well documented. However, the literature on measurement of food losses and wastage and techniques to reduce them is scanty. This study aimed at providing credible evidence on the levels of food losses...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Netherlands
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6944261/ https://www.ncbi.nlm.nih.gov/pubmed/31976025 http://dx.doi.org/10.1007/s12571-019-00962-7 |