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Toward Green Production of Chewing Gum and Diet: Complete Hydrogenation of Xylose to Xylitol over Ruthenium Composite Catalysts under Mild Conditions
Xylitol is one of the most famous chemicals known to people as the essential ingredient of chewing gum and as the sugar alternative for diabetics. Catalytic hydrogenation of biomass-derived xylose with H(2) to produce high-value xylitol has been carried out under harsh reaction conditions. Herein, w...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
AAAS
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6944490/ https://www.ncbi.nlm.nih.gov/pubmed/31912039 http://dx.doi.org/10.34133/2019/5178573 |
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author | Liu, Cai-Juan Zhu, Ning-Ning Ma, Jian-Gong Cheng, Peng |
author_facet | Liu, Cai-Juan Zhu, Ning-Ning Ma, Jian-Gong Cheng, Peng |
author_sort | Liu, Cai-Juan |
collection | PubMed |
description | Xylitol is one of the most famous chemicals known to people as the essential ingredient of chewing gum and as the sugar alternative for diabetics. Catalytic hydrogenation of biomass-derived xylose with H(2) to produce high-value xylitol has been carried out under harsh reaction conditions. Herein, we exhibit the combination of Ru NPs with an environmentally benign MOF (ZIF-67) to afford a heterogeneous composite catalyst. Complete conversion of xylose with 100% selectivity to xylitol was achieved at 50°C and 1 atm H(2). This is the first successful attempt to produce xylitol with ambient pressure H(2) as well as the first time to achieve a 100% selectivity of xylitol for applicable catalysts. We also proved the universality of the Ru@ZIF-67 towards other hydrogenation processes. Under 1 atm H(2), we achieved 100% conversion and >99% selectivity of 1-phenylethanol at 50°C for the hydrogenation of acetophenone. This is also the first report of hydrogenating acetophenone to 1-phenylethanol under 1 atm H(2), which confirms that our result not only contributes to enhance the industrial yields of xylitol and reduces both the economical and energy costs but also provides new perspectives on the other hydrogenation process with H(2). |
format | Online Article Text |
id | pubmed-6944490 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | AAAS |
record_format | MEDLINE/PubMed |
spelling | pubmed-69444902020-01-07 Toward Green Production of Chewing Gum and Diet: Complete Hydrogenation of Xylose to Xylitol over Ruthenium Composite Catalysts under Mild Conditions Liu, Cai-Juan Zhu, Ning-Ning Ma, Jian-Gong Cheng, Peng Research (Wash D C) Research Article Xylitol is one of the most famous chemicals known to people as the essential ingredient of chewing gum and as the sugar alternative for diabetics. Catalytic hydrogenation of biomass-derived xylose with H(2) to produce high-value xylitol has been carried out under harsh reaction conditions. Herein, we exhibit the combination of Ru NPs with an environmentally benign MOF (ZIF-67) to afford a heterogeneous composite catalyst. Complete conversion of xylose with 100% selectivity to xylitol was achieved at 50°C and 1 atm H(2). This is the first successful attempt to produce xylitol with ambient pressure H(2) as well as the first time to achieve a 100% selectivity of xylitol for applicable catalysts. We also proved the universality of the Ru@ZIF-67 towards other hydrogenation processes. Under 1 atm H(2), we achieved 100% conversion and >99% selectivity of 1-phenylethanol at 50°C for the hydrogenation of acetophenone. This is also the first report of hydrogenating acetophenone to 1-phenylethanol under 1 atm H(2), which confirms that our result not only contributes to enhance the industrial yields of xylitol and reduces both the economical and energy costs but also provides new perspectives on the other hydrogenation process with H(2). AAAS 2019-11-29 /pmc/articles/PMC6944490/ /pubmed/31912039 http://dx.doi.org/10.34133/2019/5178573 Text en Copyright © 2019 Cai-Juan Liu et al. http://creativecommons.org/licenses/by/4.0/ Exclusive Licensee Science and Technology Review Publishing House. Distributed under a Creative Commons Attribution License (CC BY 4.0). |
spellingShingle | Research Article Liu, Cai-Juan Zhu, Ning-Ning Ma, Jian-Gong Cheng, Peng Toward Green Production of Chewing Gum and Diet: Complete Hydrogenation of Xylose to Xylitol over Ruthenium Composite Catalysts under Mild Conditions |
title | Toward Green Production of Chewing Gum and Diet: Complete Hydrogenation of Xylose to Xylitol over Ruthenium Composite Catalysts under Mild Conditions |
title_full | Toward Green Production of Chewing Gum and Diet: Complete Hydrogenation of Xylose to Xylitol over Ruthenium Composite Catalysts under Mild Conditions |
title_fullStr | Toward Green Production of Chewing Gum and Diet: Complete Hydrogenation of Xylose to Xylitol over Ruthenium Composite Catalysts under Mild Conditions |
title_full_unstemmed | Toward Green Production of Chewing Gum and Diet: Complete Hydrogenation of Xylose to Xylitol over Ruthenium Composite Catalysts under Mild Conditions |
title_short | Toward Green Production of Chewing Gum and Diet: Complete Hydrogenation of Xylose to Xylitol over Ruthenium Composite Catalysts under Mild Conditions |
title_sort | toward green production of chewing gum and diet: complete hydrogenation of xylose to xylitol over ruthenium composite catalysts under mild conditions |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6944490/ https://www.ncbi.nlm.nih.gov/pubmed/31912039 http://dx.doi.org/10.34133/2019/5178573 |
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