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Influence of freeze-dried acid whey addition on biogenic amines formation in a beef and deer dry fermented sausages without added nitrite

OBJECTIVE: Aim of this study was to evaluate the influence of freeze-dried acid whey addition and the use a game meat (fallow deer) on a microbial content and the biogenic amines formation in dry fermented sausages. METHODS: The experiment involved dry fermented sausages made in two variants from be...

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Detalles Bibliográficos
Autores principales:	Kononiuk, Anna D., Karwowska, Małgorzata
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6946970/ https://www.ncbi.nlm.nih.gov/pubmed/31208178 http://dx.doi.org/10.5713/ajas.19.0011

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