Differences in Muscle Fiber Characteristics and Meat Quality by Muscle Type and Age of Korean Native Black Goat

To investigate the relationship between muscle fiber characteristics and meat quality traits by age of Korean native black goat (KNBG), four muscles (longissimus dorsi, LD; psoas major, PM; semimembranosus, SM; gluteus medius, GM) were obtained from five adult goat (AG; 18 months old) and five young...

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Detalles Bibliográficos
Autores principales: Hwang, Young-Hwa, Bakhsh, Allah, Lee, Jung-Gyu, Joo, Seon-Tea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6949526/
https://www.ncbi.nlm.nih.gov/pubmed/31950114
http://dx.doi.org/10.5851/kosfa.2019.e92

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6949526/
https://www.ncbi.nlm.nih.gov/pubmed/31950114
http://dx.doi.org/10.5851/kosfa.2019.e92

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