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Changes in Human Milk Fatty Acid Composition during Lactation: The Ulm SPATZ Health Study

The lipid fraction of human milk provides the infant with the fatty acids that are necessary for optimal growth and development. The aim of this study was to investigate the fatty acid composition of human milk at three time points during lactation and its change over time using appropriate statisti...

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Detalles Bibliográficos
Autores principales:	Siziba, Linda P., Lorenz, Leonie, Stahl, Bernd, Mank, Marko, Marosvölgyi, Tamas, Decsi, Tamas, Rothenbacher, Dietrich, Genuneit, Jon
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6949892/ https://www.ncbi.nlm.nih.gov/pubmed/31756908 http://dx.doi.org/10.3390/nu11122842

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