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Nonalcoholic Fatty Liver Disease Induced by High-Fat Diet in C57bl/6 Models
Researchers have a range of animal models in which to study Nonalcoholic fatty liver disease (NAFLD). Induction of NAFLD by a high-fat diet in the C57BL/6 strain is the most widely used among mice. In this study, we review works that performed NAFLD induction by a high-fat diet using the C57BL/6 str...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6949901/ https://www.ncbi.nlm.nih.gov/pubmed/31888190 http://dx.doi.org/10.3390/nu11123067 |
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author | Recena Aydos, Leonardo Aparecida do Amaral, Luane Serafim de Souza, Roberta Jacobowski, Ana Cristina Freitas dos Santos, Elisvânia Rodrigues Macedo, Maria Lígia |
author_facet | Recena Aydos, Leonardo Aparecida do Amaral, Luane Serafim de Souza, Roberta Jacobowski, Ana Cristina Freitas dos Santos, Elisvânia Rodrigues Macedo, Maria Lígia |
author_sort | Recena Aydos, Leonardo |
collection | PubMed |
description | Researchers have a range of animal models in which to study Nonalcoholic fatty liver disease (NAFLD). Induction of NAFLD by a high-fat diet in the C57BL/6 strain is the most widely used among mice. In this study, we review works that performed NAFLD induction by a high-fat diet using the C57BL/6 strain, focusing on experiments on the effects of lipid ingestion. Studies are initially distinguished into researches in which mice received lipids by oral gavage and studies in which lipid was added to the diet, and each of these designs has peculiarities that must be considered. Oral gavage can be stressful for animals and needs trained handlers but allows accurate control of the dose administered. The addition of oils to the diet can prevent stress caused to mice by gavage, but possible changes in the consistency, taste, and smell of the diet should be considered. Regarding the experimental design, some variables, such as animal sex, treatment time, and diet-related variables, appear to have a definite pattern. However, no pattern was found regarding the number of animals per group, age at the beginning of the experiment, time of adaptation, the substance used as a vehicle, and substance used as a control. |
format | Online Article Text |
id | pubmed-6949901 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-69499012020-01-16 Nonalcoholic Fatty Liver Disease Induced by High-Fat Diet in C57bl/6 Models Recena Aydos, Leonardo Aparecida do Amaral, Luane Serafim de Souza, Roberta Jacobowski, Ana Cristina Freitas dos Santos, Elisvânia Rodrigues Macedo, Maria Lígia Nutrients Review Researchers have a range of animal models in which to study Nonalcoholic fatty liver disease (NAFLD). Induction of NAFLD by a high-fat diet in the C57BL/6 strain is the most widely used among mice. In this study, we review works that performed NAFLD induction by a high-fat diet using the C57BL/6 strain, focusing on experiments on the effects of lipid ingestion. Studies are initially distinguished into researches in which mice received lipids by oral gavage and studies in which lipid was added to the diet, and each of these designs has peculiarities that must be considered. Oral gavage can be stressful for animals and needs trained handlers but allows accurate control of the dose administered. The addition of oils to the diet can prevent stress caused to mice by gavage, but possible changes in the consistency, taste, and smell of the diet should be considered. Regarding the experimental design, some variables, such as animal sex, treatment time, and diet-related variables, appear to have a definite pattern. However, no pattern was found regarding the number of animals per group, age at the beginning of the experiment, time of adaptation, the substance used as a vehicle, and substance used as a control. MDPI 2019-12-16 /pmc/articles/PMC6949901/ /pubmed/31888190 http://dx.doi.org/10.3390/nu11123067 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Recena Aydos, Leonardo Aparecida do Amaral, Luane Serafim de Souza, Roberta Jacobowski, Ana Cristina Freitas dos Santos, Elisvânia Rodrigues Macedo, Maria Lígia Nonalcoholic Fatty Liver Disease Induced by High-Fat Diet in C57bl/6 Models |
title | Nonalcoholic Fatty Liver Disease Induced by High-Fat Diet in C57bl/6 Models |
title_full | Nonalcoholic Fatty Liver Disease Induced by High-Fat Diet in C57bl/6 Models |
title_fullStr | Nonalcoholic Fatty Liver Disease Induced by High-Fat Diet in C57bl/6 Models |
title_full_unstemmed | Nonalcoholic Fatty Liver Disease Induced by High-Fat Diet in C57bl/6 Models |
title_short | Nonalcoholic Fatty Liver Disease Induced by High-Fat Diet in C57bl/6 Models |
title_sort | nonalcoholic fatty liver disease induced by high-fat diet in c57bl/6 models |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6949901/ https://www.ncbi.nlm.nih.gov/pubmed/31888190 http://dx.doi.org/10.3390/nu11123067 |
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