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Dietary Bean Consumption and Human Health
Autor principal: | |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6949954/ https://www.ncbi.nlm.nih.gov/pubmed/31861044 http://dx.doi.org/10.3390/nu11123074 |
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author | Thompson, Henry J. |
author_facet | Thompson, Henry J. |
author_sort | Thompson, Henry J. |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-6949954 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-69499542020-01-16 Dietary Bean Consumption and Human Health Thompson, Henry J. Nutrients Editorial MDPI 2019-12-17 /pmc/articles/PMC6949954/ /pubmed/31861044 http://dx.doi.org/10.3390/nu11123074 Text en © 2019 by the author. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Editorial Thompson, Henry J. Dietary Bean Consumption and Human Health |
title | Dietary Bean Consumption and Human Health |
title_full | Dietary Bean Consumption and Human Health |
title_fullStr | Dietary Bean Consumption and Human Health |
title_full_unstemmed | Dietary Bean Consumption and Human Health |
title_short | Dietary Bean Consumption and Human Health |
title_sort | dietary bean consumption and human health |
topic | Editorial |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6949954/ https://www.ncbi.nlm.nih.gov/pubmed/31861044 http://dx.doi.org/10.3390/nu11123074 |
work_keys_str_mv | AT thompsonhenryj dietarybeanconsumptionandhumanhealth |