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Dietary Bean Consumption and Human Health

Detalles Bibliográficos
Autor principal: Thompson, Henry J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6949954/
https://www.ncbi.nlm.nih.gov/pubmed/31861044
http://dx.doi.org/10.3390/nu11123074
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author Thompson, Henry J.
author_facet Thompson, Henry J.
author_sort Thompson, Henry J.
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spelling pubmed-69499542020-01-16 Dietary Bean Consumption and Human Health Thompson, Henry J. Nutrients Editorial MDPI 2019-12-17 /pmc/articles/PMC6949954/ /pubmed/31861044 http://dx.doi.org/10.3390/nu11123074 Text en © 2019 by the author. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Thompson, Henry J.
Dietary Bean Consumption and Human Health
title Dietary Bean Consumption and Human Health
title_full Dietary Bean Consumption and Human Health
title_fullStr Dietary Bean Consumption and Human Health
title_full_unstemmed Dietary Bean Consumption and Human Health
title_short Dietary Bean Consumption and Human Health
title_sort dietary bean consumption and human health
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6949954/
https://www.ncbi.nlm.nih.gov/pubmed/31861044
http://dx.doi.org/10.3390/nu11123074
work_keys_str_mv AT thompsonhenryj dietarybeanconsumptionandhumanhealth